Oat and Nut Slice
This slice is packed full of tasty dried fruit, nuts, grains and spices. Quick and easy to create it’s perfect for breakfast and great as a lunchbox snack!...
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These Gluten-Free Nut Biscuits with Dark Chocolate Icing are made with peanut butter and almond meal. Cover the top of […]
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As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia, it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream. The recipe is so simple that it’s printed on the back of the biscuit packet!
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Raisins are an important ingredient in Persian cuisine, adding sweetness to yogurt, rice, and braised meat dishes. They also add sweetness to desserts and these cookies, which are as common in Iran as chocolate chip cookies are to Americans. Because of the added sugar in the cookies, the raisins here are added to the Persian Raisin Cookies more for their chewy, fruity flavor than to add sweetness—like in Romanian fursecuri cu stafide.
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When you say the name of these cookies to most people, the Argentinian version is the one that comes to mind most commonly (although there are numerous country-specific iterations). Even within Argentina, these dulce de leche-filled cookie sandwiches can be found plain, rolled in coconut, coated in chocolate, or coated in meringue, like the Chilean chilenitos. The Spanish version from which this cookie takes its name is more like a candy or confection, made with almonds bound by honey and spices and coated in powdered (icing) sugar.
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In Dutch, jan hagel refers to an unruly mob. Some people have interpreted that as a take on the cookie’s jumbled garnishes of sliced (flaked) almonds and crushed pearl sugar. Others have taken it to mean a term for the type of people who’d enjoy such a simple cookie since the term has also been documented as a slang term for sailors, common people, and others on the fringes of society. However the name came about, it is an appealing cookie.
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Get ready to indulge in a dessert sensation like no other with our Eton Mess Ice Cream Sandwiches.
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These gingery biscuits with a vanilla filling have to be one of the most popular and frequently requested items in our lunches. Thanks to Bread & Butter Bakery & Cafe for sharing their recipe!
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The terms “cookie” and “biscuit” are often used interchangeably, but there are some regional differences in how they are used.
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Indulge your taste buds while nourishing your body with these delightful Pecan and Dark Chocolate Cookies.
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Chewy on the inside with the perfect golden toasted crunch on the outside, these coconut macrons make a lovely little treat with a coffee or tea.
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This macaron masterpiece is a spectacular addition to any celebration. The cake has the warming flavours of ginger, nutmeg and cinnamon, and is topped with a decadent white chocolate mousse, cream and macarons – what more could you want? And to top it all off, it’s gluten-free so everyone can enjoy!
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Put a fresh twist on the classic Old Fashioned cocktail this holiday season. Serve with homemade festive fortune cookies for added Christmas fun and cheer.
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