Gluten Free Coconut Macarons With Orange & Lemon Zest

By MiNDFOOD

Gluten Free Coconut Macarons With Orange & Lemon Zest
Chewy on the inside with the perfect golden toasted crunch on the outside, these coconut macrons make a lovely little treat with a coffee or tea.

 

Makes 10-12

 

Ingredients

2 eggs

1 ½ tsp sugar

50g butter, melted and cooled

200g desiccated, shredded coconut

1 orange, finely zested

1 lemon, finely zested

 

Method

Preheat the oven to 195°C (175°C fan forced).

Whisk the eggs and sugar together. Pour the cooled, melted butter and the desiccated coconut into the mixture. Add the zest. Let the mixture rest for a little while. Cover a baking tray with baking paper. Divide 10-12 scoops on the tray and bake for 15 minutes.

Cool and store in an airtight container.

 

Smart Tip

For gluten-free recipes, always check ingredients on packaging carefully to ensure any product you use is entirely gluten-free.

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