Cookies and Biscuits

Oat and Nut Slice

This slice is packed full of tasty dried fruit, nuts, grains and spices. Quick and easy to create it’s perfect for breakfast and great as a lunchbox snack!...

Cookies and Biscuits Topics

Christmas Baking for the Kids

Get everyone in the kitchen this holiday season with our Christmas Baking for the Kids

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Austrian Christmas Recipes

Austrian Christmas Recipes. A special selection for a feast inspired on the magical Salzburg, the world’s most picture-perfect Christmas city. […]

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Kokosbusserl (Coconut Kisses)

The simplicity of the recipe and ingredients is what makes this Christmas treat distinctive. Also known as coconut macaroons in Germany, these chewy and moist gluten free cookies will be ready in less than 20 minutes.

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Vanillekipferl (Vanilla Crescents)

This sweet and famous Austrian biscuit in half moon shape is rich in nutty flavour and quick to cook. The Viennese cookies are traditionally served at Christmas for centuries, and the buttery almond taste melts beautifully.

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Oat and Nut Slice

This slice is packed full of tasty dried fruit, nuts, grains and spices. Quick and easy to create it’s perfect for breakfast and great as a lunchbox snack!

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Kaffir Lime Leaf Ice-cream with Chocolate Lace Biscuits

Kaffir Lime Leaf Ice-cream with Chocolate Lace Biscuits. Ice-cream with a twist paired with crisp chocolate lace biscuits. Serves 4-6 […]

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8 ways with ANZAC Biscuits

ANZAC biscuits are a family home staple. Crunchy and soft – these heavenly morsels can be used in just about any sweet recipe. From cheesecakes to crumbles, these are our favourites.

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Shortbread Hearts

These delicious shortbread cookies will make any mum smile this Mother’s Day.

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Healthified Choc Cups

Healthified Choc Cups. These delicate chocolate cups are the perfect guilt-free treat or afternoon pick-me-up to make over the weekend. Makes […]

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Quinoa Anzac Cookies

Quinoa Anzac Cookies Recipe The classic ANZAC biscuit is rich in history and heavy on the sugar. Bring the old […]

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Fruit Jelly Cups with Vanilla Custard

Use leftover Fruit Terrine and Ginger Biscuits and Raspberry Sauce for this quick dessert. You can also use store-bought custard […]

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Lavender Macarons Recipe

Lavender Macarons Recipe. Try your hand at making these delicate french delights.  Paste: 500g fine ground almonds         […]

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3 Healthy Valentine’s Day Recipes

3 Healthy Valentine’s Day Recipes Spoil your loved ones with these nourishing and not-so-naughty sweet treats for Valentine’s Day.  Teresa […]

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Spelt and Buttermilk Scones

These light and pillowy buttermilk scones match perfectly with jam and fresh cream for a sun-kissed morning tea gathering.

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Chocolate Rugelach

American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter.

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Vegan Meringue Wreath

The most incredible vegan meringue dessert made from chickpeas. 400g can salt-free chickpeas Golden organic sugar 1 tsp apple cider […]

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Kirsten Tibballs’ Christmas Recipes

Kirsten Tibballs takes us through her favourite festive recipes.

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Espresso & Brown Sugar Shortbread

The perfect side to your Christmas tea or coffee.

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Belgium Spice Cookies

Belgium Spice Cookies. These delicately spiced biscuits are the perfect addition to any Christmas tree or Santa stocking.  Prep 30 minutes […]

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Kaffir Lime Melting Moments

Kaffir Lime Melting Moments. Turn a classic shortbread into a Christmas wonder with this Kaffir Lime Melting Moment recipe! Makes 24 […]

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Cherry & Pistachio Cassata Ice-Cream Sandwiches With Lemon Biscuits

Cherry & Pistachio Cassata Ice-Cream Sandwiches With Lemon Biscuits. The cherry, pistachio, lemon and vanilla in this recipe are the perfect […]

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Christmas Tree Almond Cookies with Spiced Mixed Fruit Jam

Christmas Tree Almond Cookies with Spiced Mixed Fruit Jam. This is a really great festive treat, perfect to devour with a […]

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Best-Ever Baking Recipes

Get ready to enter dessert heaven with 22 of the best-ever baking recipes to add to your repertoire from MiNDFOOD. […]

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Brown Sugar and Pecan Biscuits

These melt-in-your-mouth biscuits can be whipped up in no time and taste dangerously good.

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