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A-Z Recipes

Simply Irresistible Sticky Beer, Mustard and Miso BBQ Ribs

It’s hard to beat a barbecued pork rib, and this version with a sweet, tangy, sticky marinade of beer, mustard and miso is simply irresistible.

Mango and Miso Caramel Waffle Ice Cream Sandwiches

Sweet, tangy, salty, savoury – the mango and miso caramel filling of these waffle ice cream sandwiches is a real flavour bomb.

Sweet and Umami Matcha Coconut Donut Ice Cream Sandwiches

These matcha and coconut ice cream donut sandwiches are as delicious as they are pretty. Sweet and umami, these are sure to be showstopper at any event.

Vegan Brownie & Raspberry Ice Cream Sandwiches

Raspberry sorbet with a hint of lemon zest and decadent gooey brownies are a match made in vegan heaven in this luscious dessert.

Mexican Queso Beef Burgers with Short Rib

Pairing Silver Fern Farms PURE 97% Beef Burgers with Short Rib with a mouth-watering cheesy queso sauce, these burgers are sure to be a crowd-pleaser.

Beef Brisket Sauerkraut Burger

With a creamy mustard sauce, swiss cheese, gherkins, pretzel buns and sauerkraut, this is a classic beef burger with a slight tangy twist. Using Silver Fern Farms PURE 97% Beef Burgers with Brisket grilled on a barbeque, these burgers really couldn’t be easier to make.

Brisket Bao Bun Sliders

Made with Silver Fern Farms PURE 97% Beef Sliders with Brisket grilled on the barbecue, and served with tangy pickled vegetables, sriracha mayonnaise and a squeeze of lime, these soft bao buns are perfect to serve when entertaining.

Venison & Beef Burgers with Beetroot Chutney & Slaw

Haven’t tried venison before? These burgers using Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib are a great way to experience it’s delicate, distinctive flavour.

Indian Spiced Lamb Rump Burger with Naan

These succulent Indian Spiced Lamb Rump Burgers with Naan are a great week-night dinner option. Using Silver Fern Farms PURE 99% Lamb Burgers with Rump and naan instead of a burger bun, these put a spin on a traditional burger and are fun to eat.

Chocolate Chip Cookies

It’s hard to beat a warm chocolate chip cookie, especially as the weather starts to cool.

Chocolate Mousse Cake

This rich and totally delectable chocolate mousse cake is from Alexx Stuart’s cookbook Low Tox Life Food. Serve it hot as a dessert with custard, cream or ice cream, or chilled as a mousse cake – either way your guests are sure to be impressed!

Grilled Octopus Salad with Ceviche Dressing

With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.

Individual Confit Garlic, Orange & Currant Garlic Breads

Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest. They make a perfect little snack, starter or side dish when entertaining.

Heart-Shaped Strawberry Yoghurt Toasts

If you’re looking to spoil your special someone (or yourself!) with a romantic breakfast in bed, try this TikTok viral Heart-Shaped Yoghurt Toast Recipe by Chef and Philips Kitchen ambassador Elle Vernon. Made in the Philips Airfryer XXL, you’ll be able to whip these up 1.5 times faster than an oven, meaning less time in the kitchen and more time to spend with your loved one.

Glenn’s Apple and Rhubarb Crumble

Craving crumble? Glenn and Brier are crazy about crumble – the pair even bonded over their love of this nostalgic dessert. Check out Glenn’s tart twist on the Kiwi favourite!

Marinated Mushrooms, Nashi & Hazelnut Salad

Marinated Mushrooms, Nashi Pear and Hazelnut Salad Recipe This marinated mushroom salad is full of crunch and flavour and made […]

Grilled Oysters with Chorizo & Sherry Vinegar Butter

Exceptionally nutritious, completely sustainable and the ultimate delicacy for shellfish lovers, oysters are one of the ocean’s true treasures. This delicious garnish of chorizo and garlic, sherry vinegar butter, chilli flakes and a drizzle of lemon is a rich, bright complement to the oysters as they sing of the sea.

Mixed Beans with Pecans and Crystallised Ginger Butter

With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.

Vegan Fruit Mince Spiced Donuts & Brandy Custard

Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.

Gluten-Free Gingerbread White Chocolate Mousse Cake

This macaron masterpiece is a spectacular addition to any celebration. The cake has the warming flavours of ginger, nutmeg and cinnamon, and is topped with a decadent white chocolate mousse, cream and macarons – what more could you want? And to top it all off, it’s gluten-free so everyone can enjoy!

Vegan Corn & Pumpkin Bread with Smoky Corn, Chilli & Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

Caramelised Pineapple Old Fashioned with Festive Fortune Cookie

Put a fresh twist on the classic Old Fashioned cocktail this holiday season. Serve with homemade festive fortune cookies for added Christmas fun and cheer.

Brioche Waffles with Spiced Fruit and Vanilla Labne

Golden, caramelised waffles are dusted with icing sugar and served with lightly spiced, syrupy stone fruit, and a sweet yet tangy vanilla labne. This is a refined take on waffles, and would make for a delicious breakfast or brunch option over the lazy holiday period.

Break out the barbecue, it’s shish kebab time: 7 recipes you’ll love

There’s something for every taste with chicken, pork, prawns, steak and more. So let’s get grilling.

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