Serves 6
Ingredients
1 pack Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib
Cabbage slaw
2 cups white cabbage
1 carrot, grated
2 spring onions, thinly sliced
½ cup sour cream
1 tsp sweet paprika
1 tbsp apple cider vinegar
¼ cup fresh parsley, finely chopped
To serve
6 potato buns, toasted
½ cup beetroot chutney
Method
- Remove PURE 97% Venison & Beef Burgers with Venison Short Rib from freezer and packaging.
- Preheat barbecue or pan to high heat.
- To make slaw, combine all ingredients in a bowl.
- Reduce barbecue or pan to low-medium heat. Add burgers and cook for 8minutes (5 minutes if defrosted). Flip and pierce burger to allow juices to run free. Cook for a further 4-6 minutes (3-5 minutes if defrosted), until burgers are fully cooked.
- To serve, top toasted potato buns with beetroot chutney. Add slaw and Venison Burgers with Short Rib. Top with bun.
