Venison & Beef Burgers with Beetroot Chutney & Slaw

By MiNDFOOD

Venison & Beef Burgers with Beetroot Chutney & Slaw
Venison & Beef Burgers with Beetroot Chutney & Slaw
Haven’t tried venison before? These burgers using Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib are a great way to experience it’s delicate, distinctive flavour.

Serves 6

 

Ingredients

1 pack Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib

Cabbage slaw

2 cups white cabbage

1 carrot, grated

2 spring onions, thinly sliced

½ cup sour cream

1 tsp sweet paprika

1 tbsp apple cider vinegar

¼ cup fresh parsley, finely chopped

To serve

6 potato buns, toasted

½ cup beetroot chutney

 

Method

  1. Remove PURE 97% Venison & Beef Burgers with Venison Short Rib from freezer and packaging.
  2. Preheat barbecue or pan to high heat.
  3. To make slaw, combine all ingredients in a bowl.
  4. Reduce barbecue or pan to low-medium heat. Add burgers and cook for 8minutes (5 minutes if defrosted). Flip and pierce burger to allow juices to run free. Cook for a further 4-6 minutes (3-5 minutes if defrosted), until burgers are fully cooked.
  5. To serve, top toasted potato buns with beetroot chutney. Add slaw and Venison Burgers with Short Rib. Top with bun.

 

MiNDFOOD PROMOTION

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.