Sweet and Umami Matcha Coconut Donut Ice Cream Sandwiches


Matcha Coconut Donut Ice Cream Sandwiches
These matcha and coconut ice cream donut sandwiches are as delicious as they are pretty. Sweet and umami, these are sure to be showstopper at any event.


Makes 6



2 tbsp matcha tea powder, plus extra to dust

1 tbsp boiling water

2 litres coconut ice cream, softened

12 glazed donuts



  1. Place the matcha and water in a small bowl and whisk until smooth. Place the ice cream in a large bowl. Add the matcha and mix well to combine.
  2. Scoop the ice cream into a large piping bag fitted with a star nozzle. Pipe it onto half of the donuts, place on a tray and freeze for 2 hours.
  3. To serve, sandwich with the remaining donuts and dust with matcha powder to serve. Place in a container and freeze for 2 hours, or until firm.



Smart Tip

Don’t like donuts? You can use small sweet brioche buns, drizzled with melted white chocolate. These ice cream sandwiches can be made 3-4 days ahead and stored frozen in airtight containers ready for an on-the-go ice cream treat.


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