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A-Z Recipes

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

A-Z Recipes Topics

Tofu

Classic Fudge, Fast Peanut Butter Fudge and Cheat’s Chocolate Fudge

These creamy fudge recipes are sure to please any sweet tooth. Whether you prefer a classic fudge, chocolate hazelnut or like to mix it up with peanut butter flavours, there’s something for everyone.

Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.

Creamy Miso and Corn Pasta with Crispy Seaweed Crumb

With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.

Fast Coconut and Corn Soup with Scallops and Chilli

Use your pantry staples to create this delicious Fast Coconut and Corn Soup with Scallops and Chilli Recipe

Slow Cooked Red Braised Beef Short Ribs

As the weather cools down, beef short ribs’ full-bodied flavour and rich marbling make them the ideal savoury comfort food. Served with steamed rice or egg noodles, there’s nothing better on a rainy winter’s evening.

Easy Guava Mocktail With Lemon

Make this easy guava mocktail at home using your favourite kombucha! It’s deliciously refreshing, and good for you too.

Orange Ginger Mocktail

With sweet orange, spicy ginger and an apple cider vinegar kick, this orange ginger mocktail packs a punch.

Strawberry Mojito Mocktail

This simple, healthy virgin strawberry mojito is super hydrating and packed with Vitamin C. Sweet and refreshing, it’s the perfect alcohol free drink.

Ginger & Passionfruit Cheesecake with Buttermilk Panna Cotta

The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.

Gluten Free Chocolate Biscuits with Passionfruit Curd

One of the most versatile and delicious of fruits, passionfruit can be made into coulis and jam, or added to sauces, salads and yoghurt – and is heavenly inside a sweet treat like these gluten free chocolate biscuits.

Sweet Potato and Smoked Mozzarella Baked Pasta Shells

Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better?

Sweet Potatoes with ‘Felafel Spiced’ Dates and Cashew Hummus

In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.

Pasta Risottata with Tomato, Cavalo Nero & Clams

Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.

Cheat’s Patatas Bravas

Unexpected guests or friends popping in for a quick bite?

Smoky Maple Bacon Burger Sauce & Special Sauce

Both of these burger sauces are easy to make and pack a serious flavour punch. The Smoky Maple Bacon Burger Sauce is perfect on a classic beef burger, with the bacon adding smokiness and the beetroot adding colour and flavour.

Persian Chicken & Chickpea Soup with Crispy Onions

Enjoy the classic Persian flavours of ‘Fesenjan’ pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup – the perfect warming dish on a cold winter evening.

Persian Tahchin – Saffron Rice with Pomegranate Braised Chicken

Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.

‘Fesenjan’ – Persian Pomegranate Braised Chicken

Fragrant ‘Fesenjan’ or pomegranate braised chicken has been around since the days of the Persian Empire, some 2,500 years ago. Enjoy the classic flavour-infused Iranian dish, in soup with crispy onions or in a traditional tahchin.

Vegan Chocolate Butterscotch Layer Cake

With dreamy layers of butterscotch icing and topped with vegan sprinkles, this decedent chocolate cake is the perfect vegan celebration cake.

Slow Braised Pork Meatballs

Whether served in a soup, slow braised or prepared in a bake, these sumptuous meatballs are perennial crowdpleasers that will banish the winter blues and have diners coming back for second helpings.

Fleur de Paradis Gin and Elderflower Cocktail

This fragrant and sparkling gin and elderflower cocktail is the perfect celebratory drink to raise a toast with.

Braised Carrots with Chilli Vinegar and Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

Wholemeal Bread with Sirloin Steak, Coriander Cream and Pistachios

A steak sandwich is a classic thing of beauty. This twist on the traditional version pairs steak with a creamy, tangy coriander cream and sprinkled with pistachios.

Homemade Rainbow And Chocolate Sprinkles

Making these rainbow and chocolate sprinkles is a great activity to do with children – made extra fun when finished by sprinkling them on top of a delicious sweet treat!

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