Serves 6
Ingredients
1 pack Silver Fern Farms PURE 97% Beef Burgers with Brisket
Creamy mustard sauce
1 tbsp Dijon mustard
1 tbsp wholegrain mustard
1 tbsp apple cider vinegar
1 tbsp brown sugar
½ tsp salt
1 garlic clove, finely chopped
½ tsp ground allspice
2 tbsp French tarragon, finely chopped
½ tsp turmeric powder
½ cup mayonnaise
To serve
6 pretzel buns, toasted
6 pieces green coral lettuce
6 slices Swiss cheese
1 cup sauerkraut
6 gherkins, sliced
Method
- Remove PURE 97% Beef Burgers with Brisket from the freezer and packaging.
- Preheat barbecue or pan to high heat.
- To make creamy mustard sauce, place all ingredients in a medium bowl and mix to combine.
- Reduce barbecue or pan to low-medium heat. Add burgers and cook for 8 minutes (5 minutes if defrosted). Flip and pierce burger to allow juices to run free. Cook for a further 4-6 minutes (3-5 minutes if defrosted), until the burgers are fully cooked.
- To serve, spread creamy mustard mayonnaise on toasted pretzel bun bases. Add a piece of lettuce, a slice of cheese, Beef Burgers with Brisket, sauerkraut, gherkins, and add top bun.
