Break out the barbecue, it’s shish kebab time: 7 recipes you’ll love

Break out the barbecue, it’s shish kebab time: 7 recipes you’ll love
There's something for every taste with chicken, pork, prawns, steak and more. So let's get grilling.

From succulent marinated lamb to garlic chilli prawns, these shish kebabs are full of Mediterranean spices and fresh herbs. Perfect for a fuss-free dinner, it’s the grilling that brings out the rich flavours of these meat and seafood kebabs. Paired with a fresh salad or salsa and you’ve got a fantastic summertime meal.

Brazilian Chicken Skewers 

With chopped green chillies, fresh mint, lime juice, ground cumin and a splash of dark rum, these grilled chicken skewers celebrate the vibrant flavours of Brazil.

Caramelised Chicken Skewers with Parma Ham and Melon Salad

For a tasty meal, pair the caramelised chicken skewers with parma ham and slices of in season melon, goat’s cheese and pine nuts.
Sirloin Skewers with Charred Caprese

Sirloin Skewers with Charred Caprese

The delicious flavours of in-season tomatoes, creamy mozzarella and fresh basil make these sirloin skewers the perfect summer dish.

Caramelised Jerk Pork Skewers with Chargrilled Pineapple

Caramelised Jerk Pork Skewers with Chargrilled Pineapple

Pork and pineapple are some of the best flavours to pair together – even better when caramelised to bring out the smokey sweetness.

Lamb Skewers with Chickpea Salad

Easy to whip up and full of variety and flavour, this dish of lamb skewers with chickpea salad makes for effortless entertaining.

Chipolatas on Rosemary Skewers with Chilli and Chive Corn

Using sprigs of rosemary as skewers not only makes for delightful presentation, but infuses the juicy chipolatas with outstanding flavour.

Garlic Chilli Prawns with Lemon Flatbread

Garlic Chilli Prawns with Lemon Flatbread

If it’s seafood you prefer, then you can’t go past these garlic chilli prawns served with a zingy lemon flatbread and a fresh summer salad.

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