From succulent marinated lamb to garlic chilli prawns, these shish kebabs are full of Mediterranean spices and fresh herbs. Perfect for a fuss-free dinner, it’s the grilling that brings out the rich flavours of these meat and seafood kebabs. Paired with a fresh salad or salsa and you’ve got a fantastic summertime meal.
The delicious flavours of in-season tomatoes, creamy mozzarella and fresh basil make these sirloin skewers the perfect summer dish.
Pork and pineapple are some of the best flavours to pair together – even better when caramelised to bring out the smokey sweetness.
Easy to whip up and full of variety and flavour, this dish of lamb skewers with chickpea salad makes for effortless entertaining.
Using sprigs of rosemary as skewers not only makes for delightful presentation, but infuses the juicy chipolatas with outstanding flavour.
If it’s seafood you prefer, then you can’t go past these garlic chilli prawns served with a zingy lemon flatbread and a fresh summer salad.
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