Search
Close this search box.
Sign in / Register
Search
Close this search box.

Citrus

The ultimate picnic feast

Four delicious recipes perfect for taking on a picnic this spring....

Citrus Topics

Vegan Lemon Poppy Seed Cake with Coconut Labneh

This Vegan Lemon Poppy Seed Cake with Coconut Labneh is a crowd pleaser. The layer cake is topped with vegan […]

Read more

Green Spaghetti

Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.

Read more

Chinese Slow Cooked Lamb Shanks with Black Beans and Ginger

Chinese Slow Cooked Lamb Shanks with Black Beans & Ginger is a dish that marries tender, fall-off-the-bone lamb with the bold flavours.

Read more

Yuzu, Meringue and Matcha Cheesecake Slice

Yuzu, Meringue and Matcha Cheesecake Slice is a great mix of sweet and citrus. Yuzu is a traditional Japanese citrus. Its flavour is somewhere between a Meyer lemon, lime and mandarin. Substitute the yuzu juice for equal quantities of lemon, lime and orange juice.

Read more

Burnt Butter Orange and Chocolate Bundt Cake

Our Burnt Butter Orange and Chocolate Bundt Cake with Chocolate Glaze is a decadent masterpiece that marries rich flavours and irresistible textures.

Read more

Oat Breakfast Crumble

Make an energizing, filling meal that will help you look forward to waking up.

Read more

Carrot and Orange Cake with Cream Cheese Icing

Everyone loves a good carrot cake. This one is made even better with the addition of fresh whole oranges, a hint of cardamom and chopped walnuts.

Read more

Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

Read more

Potato and Egg Salad with Salmon Roe

Elevate your traditional potato and egg salad with our horseradish cream-infused version, sprinkled with salmon roe and nasturtium leaves.

Read more

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

Read more

Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

Read more

Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

Read more

Green Apple, Yuzu Lemon Curd and Coconut Crumble

Traditionally a nostalgic fruit dessert, crumble has a well-deserved reputation as a delicious pudding.

Read more

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

Read more

Pink Grapefruit, Thyme, Gin & Elderflower Popsicles

With a floral sweet taste, pink grapefruit are a good source of both vitamin C and vitamin A, and are also rich in antioxidants. Paired with the flavours of thyme, gin and elderflower they make for a fun and delicious popsicle.

Read more

Chickpea Pasta with Burnt Butter and Broccolini

Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. Combine chickpeas with broccolini and pasta and you have dinner sorted.

Read more

Pasta with Lemon, Garlic and Parmesan

Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.

Read more

Zucchini and Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

Read more

Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

Read more

Gluten Free Flourless Chocolate-Orange Cake with Bitter Orange Syrup

Dark chocolate and orange flavours have always been a match made in heaven. Take it up a notch with this truly decadent Gluten Free Flourless Chocolate-Orange Cake.

Read more

Slow Cooked Carnitas Style Pulled Pork

Originally a barbecue dish from the southern states of America, the melt-in-your-mouth texture and the smoky, savoury flavour of protein-rich, succulent pulled pork make it the perfect meat for any number of dishes. Try using this as a master recipe for a New Orleans style dirty rice with pulled pork, or a twice cooked crispy spiced pork with creamy polenta.

Read more

Individual Confit Garlic, Orange and Currant Garlic Breads

Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest.

Read more

Christmas Ham with Spiced Cherry and Vermouth Glaze

Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.

Read more

Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Follow Us

Envelope Facebook-f Twitter Instagram Pinterest-p

© MiNDFOOD 2024. All rights reserved.

Privacy Policy

Web Policy

The Fold - NZ WordPress Design & Development

Member Login