The ultimate picnic feast
Four delicious recipes perfect for taking on a picnic this spring....
Citrus Topics
Scandi Seafood Smorgasbord
Featuring smoked salmon, prawns with whipped ricotta, rye and chive crepes and a sweet pickled cucumber salad with chopped egg, there’s something for everyone on this Scandi-inspired seafood smorgasbord.
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Potato & Egg Salad with Salmon Roe
Sprinkled with salmon roe and nasturtium leaves, this horseradish cream infused potato and egg salad elevates the traditional version, making it perfect for entertaining.
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Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers
A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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Chilean Style Hot Crab Dip
Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.
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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce
This mouthwatering pasta dish is a true crowd-pleaser. Stuffed with mozzarella, herbs, lemon and garlic, the hearty chicken breasts are the star of the show.
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Green Apple, Yuzu Lemon Curd & Coconut Crumble
Traditionally a nostalgic fruit dessert, crumble has a well-deserved reputation as a delicious pudding. This modern update pairs the bright flavours of green apple and yuzu with sweet coconut, making a very tasty dessert.
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Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan
Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.
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Pink Grapefruit, Thyme, Gin & Elderflower Popsicles for Adults
With a floral sweet taste, pink grapefruit are a good source of both vitamin C and vitamin A, and are also rich in antioxidants. Paired with the flavours of thyme, gin and elderflower they make for a fun and delicious popsicle.
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Chickpea Pasta with Burnt Butter & Broccolini
Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. If you have any dried or canned chickpeas in your pantry, stretch your ingredients (and your budget) further with this delicious chickpea pasta with lemon, burnt butter and broccolini.
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Pasta with Lemon, Garlic & Parmesan
Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
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Zucchini & Anchovy Salad
This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
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Crispy Fried Beef with Orange Peel & Black Tea Vinegar
This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.
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