Pasta with Lemon, Garlic and Parmesan Recipe
Serves 4
Ingredients:
400g spaghetti/linguini
2 tbsp extra virgin olive oil
4 cloves garlic, thinly sliced
⅓ cup white wine
¼ cup lemon juice
⅓ cup finely grated parmesan, plus extra to serve
1 tbsp finely grated lemon zest
Method:
Cook pasta in salted boiling water for 6-8 minutes, or until al dente. Drain, reserving 1 cup of the pasta cooking water. Keep warm.
Meanwhile, heat oil in a large, deep-sided frying pan over medium heat. Add the garlic and cook for 1 minute, or until golden.
Remove with a slotted spoon and set aside. Add the wine and lemon juice; bring to a simmer. Cook for 4-5 minutes or until reduced.
Season with salt and pepper. Add the pasta, reserved cooking water, parmesan and lemon zest. Reduce heat to low and toss until sauce is thickened.
Serve sprinkled with extra parmesan.
