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Citrus

The ultimate picnic feast

Four delicious recipes perfect for taking on a picnic this spring....

Citrus Topics

Preserved Lemons and Limes

Preserve your favourite lemons and limes & enjoy the fruit for months to come. Whiz up your preserved citrus with olive oil and garlic for a salad dressing, or add chopped lime to a salsa.

Piri Piri Chicken

The cooking aromas of this delicious Portuguese barbecue chicken will have you salivating long before it even reaches your mouth.

Feijoada (Brazilian Black Bean Stew)

One of Brazil’s national treasures, Feijoada is a delicious, spicy stew of pork and black beans.

Passionfruit, White Chocolate and Cheese-Fake

Passionfruit, White Chocolate and Cheese-Fake Serves 4 Base: ¾ cup (110g) raw almonds ¼ cup (50g) pistachios 1 cup (90g) […]

Moussaka of Eggplant with Seared Scallops & Tarama

Moussaka of Eggplant with Seared Scallops & Tarama. Peter Conistis of Sydney’s Alpha Restaurant shares his signature recipe for Scallop […]

Avocado and Tangerine Salad with Jalapeño Vinaigrette

Hawaiian-born folk rocker and avid philanthropist Jack Johnson shares this laid-back, delicious salad recipe with us.

Nicoise Salad

This salad is packed full of fresh, tasty and healthy ingredients and scream summer by the sea. The paprika aioli adds a lovely tang.

Garlic, Courgette and Lemon Pizza

Grated garlic-infused courgettes topped with cheese and pine nuts make for a delicious vegetarian pizza.

Pistachio and Orange Cake with Orange Syrup and Mint Sugar

Pistachio and Orange Cake with Orange Syrup and Mint Sugar. Smothered in orange syrup, this delicious cake makes for the ultimate […]

Passionfruit and Lemon Tart with Burnt Sugar

Passionfruit and Lemon Tart with Burnt Sugar Recipe Serves 6 Sweet Pastry 125g unsalted butter 100g caster sugar 1 egg, […]

Persian Slow-Cooked Venison with Rhubarb

RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]

Shredded-Duck Salad with Coconut Ginger Dressing

Shredded-Duck Salad recipe, brought to you by MiNDFOOD.

Moroccan Lamb with Carrot Salad and Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

Ploughman’s Lunch

A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.

Salmon Salad with Soy Eggs

This stunning salad makes for a great light and flavoursome lunch or dinner meal and will wow guests at your […]

Chilli-Roasted Chicken with Lemongrass and Roasted Limes

A tasty dish that frees you up for plenty of entertaining this weekend. Simply marinate overnight or in the morning and pop in the oven to roast. Leftovers make for a great salad the next day.

Fennel, Orange  and Olive Salad

Fennel, Orange  and Olive Salad recipe, brought to you by MiNDFOOD.

Lychee, Crab and Pink Grapefruit Salad Cups

Lychee, Fresh Crab and Pink Grapefruit Salad Cups recipe, brought to you by MiNDFOOD.

Vegetarian Pad Thai

Lightly coated in cornflour and stir-fried in a wok until crisp and golden, firm tofu makes this dish a healthy and nutritious meal that can be ready in minutes.

Nashi Pears Poached in Mulled Wine

Nashi Pears Poached in Mulled Wine recipe, brought to you by MiNDFOOD.

Lemon Curd

Lemon curd recipe, bought to you by MiNDFOOD.

Mango, Cucumber and Prawn Salad

Here’s a refreshing light lunch making the most of the mango season.

Duck Braised in Spiced Orange Juice

This deliciously spiced duck dish is the ultimate comfort food for when the cooler months are just beginning. Duck Braised […]

Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]

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