Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan


SFF beef carpaccio 1080
Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms' delicious cuts of grass-fed lamb, beef and venison.

These tender and juicy Silver Fern Farms Beef Eye Fillet Steaks are perfectly trimmed, portioned and vacuum sealed to ensure freshness from pasture to plate.

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Serves 6


1 pack Silver Fern Farms Beef Eye Fillet Steaks

1 tbsp thyme leaves

1 tsp gourmet mixed peppercorns

1 tsp salt

2 tsp olive oil

1 tsp Dijon mustard

¼ cup olive oil

1 tbsp lemon juice

¼ cup fresh parsley, chopped

1 tsp salt

1 cup rocket leaves

Shaved parmesan to serve

Crushed pepper, to serve



  1. Remove Beef Eye Fillet Steaks from the refrigerator and packaging. Crush the thyme, peppercorns and salt. Add the olive oil and mustard, and mix to make a marinade. Rub the marinade all over the beef and wrap each piece with cling film. Return the steaks to the refrigerator for 30 minutes.
  2. Take the steaks out, unwrap and allow to bloom for 10 minutes before cooking. Sear in a very hot pan for one minute on each side. Wrap the steaks in film again and place in the freezer for one hour; this will make slicing easier.
  3. To make the dressing, pour the olive oil, lemon juice, parsley and salt into a jar. Close the jar with the lid and shake it until the dressing emulsifies.
  4. Remove the steaks from the freezer and slice as thinly as possible. Place the slices between two pieces of baking paper and use a rolling pin to make the slices even thinner. Serve the steaks with rocket leaves, shaved parmesan, lemon and parsley dressing, and extra crushed pepper.


With a desire to make everyone feel confident about cooking red meat well, Silver Fern Farms has put together 12 Sure Fire Tips to help you master the art of cooking red meat to perfection. Think of it as a foolproof guide to delicious results every time, from preparing the cuts before they hit the pan, to knowing how best to cook them from rare to well done. Armed with these handy hints, and these delicious seasonal recipes that hero the succulent flavours of the grass-fed Silver Fern Farms range, you’ll be cooking restaurant quality at home in no time.


Make sure the pan is extra hot before adding the meat. This traps in all the tasty juices to keep the meat tender, while giving it a caramelised, smoky crust.

Find out what it takes to cook red meat to perfection. For Sure Fire Tips, visit

SFF grass-fed beef eye fillet steaks


Pasture-raised and aged with care. Silver Fern Farms Beef Eye Fillet Steaks are irresistibly mouthwatering. Hand selected by Master Graders within the Eating Quality System, these steaks are consistently tender, juicy and delicious.




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