Feed-a-Crowd Pavlova
This ultimate summer dessert is sure to be a crowdpleaser...
Pink Grapefruit, Thyme, Gin & Elderflower Popsicles
With a floral sweet taste, pink grapefruit are a good source of both vitamin C and vitamin A, and are also rich in antioxidants. Paired with the flavours of thyme, gin and elderflower they make for a fun and delicious popsicle.
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Chickpea Pasta with Burnt Butter & Broccolini
Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. If you have any dried or canned chickpeas in your pantry, stretch your ingredients (and your budget) further with this delicious chickpea pasta with lemon, burnt butter and broccolini.
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Banana Peel Bread
Why throw out those banana peels when you can use them to make this easy and versatile bread instead! Unlike traditional banana breads, this version doesn’t taste strongly of banana. You can use this Banana Peel Bread as a replacement for your favourite toasting and sandwich bread, both sweet and savoury
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Caramelised Apple & Rum Bread Pudding Cake with Spiced Butter
Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.
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Pasta with Lemon, Garlic & Parmesan
Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
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Zucchini & Anchovy Salad
This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
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Crispy Fried Beef with Orange Peel & Black Tea Vinegar
This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.
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Fast Coconut & Corn Soup with Scallops & Chilli
Using a couple of cans of creamed corn from your pantry, this delicious soup with scallops is so quick to whip up for an easy week-night meal.
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Slow Cooked Carnitas Style Pulled Pork
Originally a barbecue dish from the southern states of America, the melt-in-your-mouth texture and the smoky, savoury flavour of protein-rich, succulent pulled pork make it the perfect meat for any number of dishes. Try using this as a master recipe for a New Orleans style dirty rice with pulled pork, or a twice cooked crispy spiced pork with creamy polenta.
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6 Ways With Apricots
6 Ways With Apricots. Make the most of in season apricots with these delicious recipes. 6 Ways With Apricots Pork […]
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Rødgrød Trifle Recipe
Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10 Cinnamon Sponge 90g plain […]
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A Currant Affair
Small in size but packed with flavour and nutrients, currants are amazingly versatile in the kitchen. While they’re most often used in jams and jellies, that’s really just part of their story.
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