The ultimate picnic feast
Four delicious recipes perfect for taking on a picnic this spring....
One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.
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It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.
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The delicious & nutritious kiwifruit is the star ingredient in these delicious breakfast puddings. Make with either quinoa or chia seeds and decorate with your favourite toppings.
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You can’t have a BBQ without a big bowl of potato salad! This year we’ve trying out this delicious in-season […]
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Love olives? Impress your family and friends with this tasty pre-dinner appetiser. Olives wrapped in Olive Oil Pastry Recipe Serves […]
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Roasted Leek and Farro Salad with Pecans and Cranberries. Stuck in a cooking rut? Try this hearty summer salad with Curry […]
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This fresh and crunchy Poached Chicken Caesar Salad is the perfect picnic sharing plate. With flavoursome pancetta, chicken and crunchy […]
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Mongolian Lamb Skewers with Spring Onion Roti. Enjoy these tender lamb skewers with lashings of delicious sauce and flaky homemade […]
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Looking for a nutritious mid-week meal? This Lamb and Black Bean Stir-Fry with Spring Onion, Chilli and Brown Rice is […]
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Make your next lunch box filler these delicious gluten-free Nutty Granola Bars. These homemade Granola Bars are quick to make […]
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Curried Rice Salad. This go-to summer salad is the perfect easy dish for your next family BBQ or entertaining event. […]
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The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]
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1 pack Silver Fern Farms New York Strip Steak Olive oil 50g (1.8oz) butter, melted, plus 50g (1.8oz) extra, for […]
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Flower, Basil, Tomato & Buffalo Mozzarella Salad. Basil and tomato are great companion plants, and I always add a little basil […]
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Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]
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There’s nothing better than a plate of succulent slow cooked lamb with roasted potatoes in the cool, winter months. Serve […]
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Huli Huli Chicken with Kiwi Berry Salsa. This Hawaiian marinade is full of mouthwatering flavours that leave the chicken tender and […]
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Raspberry and Vanilla Sponge Recipe. Don’t be afraid of making a sponge. With a good cake mixer and a light hand […]
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Pandan Pancakes with Coconut Palm Sugar Filling Recipe These Malaysian Pandan Pancakes with Coconut Palm Sugar Filling are the perfect […]
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Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. This Carpaccio of […]
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Keep your energy levels high with these tasty and nutritious bliss balls.
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Sourdough Fattoush Salad. We always struggle to use up stale bread at home, so this recipe is great to make when […]
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Iceberg Wedges Recipe. Before you discount the iceberg as the has-been of lettuces, adorn wedges with these delicious toppings and […]
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