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Herb & Garlic Crusted Beef

Herb & Garlic Crusted Beef

Herb & Garlic Crusted Beef

1 pack Silver Fern Farms New York Strip Steaks

Olive oil

50g butter, melted, plus 50g extra, for gravy

1 cup wholemeal breadcrumbs

1 tsp garlic and herb salt

3 tbsp fresh chopped parsley, plus fresh herbs, to serve

Lettuce wedges, mustard, to serve


Remove New York Strip Steaks from the fridge and packaging. Drizzle with olive oil and rub with pepper. Allow to bloom for at least 10 minutes.

Preheat barbecue on high for 10 minutes. Season steaks with salt and sear for 30 seconds each side. Remove immediately and place in roasting dish. Set aside to rest.

To make herb and garlic crust, combine butter, breadcrumbs,

herb and garlic salt and parsley. Coat steaks in crust mixture. Cover dish with foil then return to barbecue, with hood down. Cook for 3-4 minutes.

Pour juices from rested steak into a frying pan with extra butter and 1 cup water. Bring gravy to the boil. Continue stirring until it thickens slightly. Season. Serve with lettuce or seasonal vegetables, herbs and gravy and mustard on the side. 

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