Curried Rice Salad. This go-to summer salad is the perfect easy dish for your next family BBQ or entertaining event. With apples, capsicum, celery and toasted pinenuts this dish is sure to pack a crunch.
Curried Rice Salad
Serves 4-6
Ingredients:
3 cups cooked long grain white rice
1 small red onion, finely sliced
1 Granny Smith apple, quartered, core removed, diced
2 celery stalks, finely sliced
1 small red capsicum, diced
¼ cup toasted pinenuts
½ cup sultanas, optional
½ cup olive oil
¼ cup white wine vinegar or balsamic vinegar
2 tbsp brown sugar
1 tbsp curry powder, or more, to taste
2 garlic cloves, crushed
1 tsp dried ginger or finely grated fresh ginger
coriander sprigs, to serve
Method:
Place rice, onion, apple, celery, capsicum, pinenuts and sultanas in a large bowl. Toss to combine.
Place olive oil, vinegar, brown sugar, curry powder, garlic and ginger in a jug. Stir to combine.
Add dressing to rice salad and toss until well combined. Sprinkle with coriander sprigs. Serve.
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