Almond & Vanilla Bliss Balls

By Australian Almonds

Almond & Vanilla Bliss Balls
These vegan bliss balls are the ideal midday snack.


Makes 20 balls


1 cup natural almonds

2 cups stoned dates, chopped roughly

1 cup mixed pepitas (pumpkin seeds), sunflower seeds and pine nuts

½ cup shredded coconut plus another ¼ cup for decoration (if desired)

1.5 teaspoons vanilla bean essence

2 tablespoons water


In a processor, blitz almonds for about 20 seconds.

Add dates and then blitz again until resembling rough sand.

Add mixed seed mixture and ½ cup shredded coconut and blitz again until well combined.

Add vanilla and water and blitz again until fully combined.

Use a spoon to scoop out spoonful’s of the mixture and roll and press between palms to form small, walnut-sized balls.

Roll into reserved coconut if desired or leave as is.

Store in an air-tight container in the refrigerator for up until a week.


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