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Winter Pasta with Lentils and Pancetta

This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.

GALLERY: The Australian Outback

Take a look through some wonderful images of the stark Australian outback in our travel gallery.

Emotional intelligence, spring gardening & more

On this week’s show, Sue Langley teaches us how to harness our emotional intelligence, we find out how we can prepare our garden for spring early, and Dean Brettschneider talks to us about his new cookbook dedicated to the mighty pie.

Waiheke Island: the new wine capital of New Zealand

Ex-Pegasus Bay and Waipara Springs man Duncan McTavish takes us to his new post at Waiheke Island’s Man O’ War, where he manages 76 breathtaking vineyards.

Interview: Damien Harrison, Lindeman’s Cellar Manager

Cellar Door Manager of Lindemans Winery in the Hunter Valley, Damien Harrison shares the story of one of the most famous Australian wine companies, and the evolution of winemaking.

Kasey’s Culinary Water Cooler

While entertaining a friend with food intolerances, our chief sub editor Kasey Clark is faced with her biggest culinary challenge yet.

Blog: Noosa International Food and Wine Festival 2012

Attending the Audi Noosa International Food and Wine festival is like attending a giant party with people who all share the same interest – tasting great food and wine. Michael McHugh reports.

Carpaccio of Fresh Fish with Cucumber Salad

Carpaccio of Fresh Fish with Cucumber Salad recipe, brought to you by MiNDFOOD

Snow Pea and Smoked Salmon Roll-Ups

Snow Pea and Smoked Salmon Roll-Ups recipe, brought to you by MiNDFOOD.

From vine to wine

Go behind the scenes as we put together our latest travel story, ‘From vine to wine.’ From a late night at the New Zealand Wine Awards to the spectacular views of Cape Kidnappers. MiNDFOOD reports.

READER EVENT: Girls Night Out 2011 at The Langham

250 readers enjoyed a night with us at The Langham Hotel for our second annual Girls Night Out event. Quartz Reef bubbles and Squealing Pig wine was drunk and Lancome Beauty Experts and Servilles Hairstylists were on hand to teach the ladies how to recreate new exciting looks at home.

Prawns with Watermelon & Feta Salad

Prawns with Watermelon & Feta Salad, brought to you by MiNDFOOD.

Winter Mulled Wine

Mulled wine recipe, brought to you by MiNDFOOD.

READER EVENT: Shiseido at Cocoro

MiNDFOOD readers joined us and experienced a delicious six course Japanese degustation menu at cocoro in Auckland, each course was carefully matched with Oyster Bay wine and Maggie, a Shiseido skin specialist was on hand to give a mini skin consultation. A great night was had by all.

Bite into … Bankstown

Laura Venuto joins a Taste Tour of Bankstown and meets the kind of wonderful down-to-earth providores she thought were becoming an endangered species.
MiNDFOOD reports.

Happy Fourth of July

It’s the perfect day to introduce you to my all-time favourite sandwich, which happens to contain the ultimate slow-cooked pork, and is also an American classic.

Laura and the Chocolate Factory

On a recent trip to South Australia I discovered what really goes on behind the scenes of a chocolate factory and realise I may have chosen the wrong career …MiNDFOOD reports.

Nashi Pears Poached in Mulled Wine

Nashi Pears Poached in Mulled Wine recipe, brought to you by MiNDFOOD.

Sweetcorn Crab Chowder

Sweetcorn Crab Chowder recipe, brought to you by MiNDFOOD. This delicious winter-warmer is sure to be a crowd pleaser. If […]

Celeriac Remoulade with Prosciutto and Toasted Hazelnuts

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, […]

Roast Beef with Yorkshire Puddings & Bearnaise Sauce

Roast Beef With Yorkshire Puddings And Bearnaise Sauce recipe, brought to you by MiNDFOOD. Serves 4 2 tbsp olive oil […]

Beating the bottle

MiNDFOOD editor-in-chief Michael McHugh talks to Ali Leonard about the various steps to take to give up the nightly glass of wine, MiNDFOOD Radio presents.

Fennel Risotto with Crispy Skin Salmon

Fennel Risotto with Crispy Skin Salmon Serves 4 750ml chicken stock 250ml white wine 2 tbsp olive oil 1 onion, […]

Culture remains in Italian winemaking

Winemaking fads come and go, but culture remains, says Italian winemaker Elisabetta Fagiuoli, MiNDFOOD reports.

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