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Should we be more aware of the calories in alcohol?

We should all know just how much alcohol is fueling the obesity epidemic, say public health experts.

Enjoy the taste of New Zealand’s finest wine – Vidal Wines

Sit back and enjoy the flavours from Vidal Estate’s wines, one of most well-established and respected wine brands in New Zealand

Easy Red Wine and Mustard Roast Beef

This tasty and hearty roast beef is brimming with wintry flavours like red wine and dijon. Simple enough to make anytime.

Mulled Sangria

Warm up your weeknights with this sweet and spicy mulled sangria.

Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg

Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg. From stovetop to oven, the Lodge Cast Iron Dutch Oven […]

Best value wines to raise a glass with this Aussie Wine Month

These six great value local drops won’t break the budget as you celebrate Aussie Wine Month.

Top Drops: May

McLeish Estate 2011 Hunter Valley Semillon and Bannockburn De La Terre make our May Top Drops cut.

2013 Rochfort Rees RR Series Pinot Gris

Rochfort Rees’s newest addition to its favourite RR Series features baked apple and marzipan notes.

Amisfield Rosé 2013

A delicious rosé with watermelon and berry aromas has us dreaming of summer.

Rainford Street Social brings taste of Orange to Sydney with Philip Shaw Winery

Rainford Street Social is teaming up with Philip Shaw Wines to offer locals a taste of Orange Food & Wine Festival.

Cloudy Bay Secrets

Cloudy Bay viticulturist Jim White has a little confession to make. He hates eating grapes.

Climate change could see a decline in wine

Climate change could have a drastic impact on the production of major wine regions worldwide.

The Bourbon brings a taste of the South to Potts Point

The newly revamped Bourbon offers a taste of Creole to Potts Point, with live music to boot.

New Zealand breaks records at International Wine Challenge

New Zealand Pinot Noirs and Sauvignon Blancs broke records at this year’s International Wine Challenge.

A tribute to London’s celebrated River Cafe

In London, one of our first culinary ports of call is the celebrated River Café, still looking schmick from a […]

A Little Bit of Italy arrives in Broke

Outside of the hustle and bustle of tourist-jammed Polkobin, you’ll find the beautiful Broke Fordwitch Wine Region in NSW’s Hunter Valley.

Stuffed Roast Chicken with Potato Rosti Recipe

Stuffed Roast Chicken with Potato Rosti Recipe Once you master this stuffed chicken recipe with crisp potato rosti and delicious […]

Red wine could help you live to 150

New evidence has supported the theory that a compound found in red wine is linked to a longer and healthier life.

Barossa dishes the dirt in new campaign

In search of a striking new campaign to promote the region, the good burghers of the Barossa went hunting for a single image that captured its wine and good credentials… and found it in the soil.

Taste Orange

We’re off to Orange to chat with Rhonda Sear about the upcoming Taste festival and her seachange. She tells us about life in Orange and her role as executive director of the fabulous festivals that take place in the country town.

Australia’s National Wine Show

Australia’s National Wine Show begins this month, under the watchful eyes of a new chair of judges, Stephen Pannell. He joins us to talk about his new role and what visitors to the show can expect.

Sake

Sake master, Andre Bishop, takes us into the world of Japanese rice wine. A general interest in Japan blossomed into a passion for the country’s food and wine, he explains the do’s and dont’s when it comes to enjoying Sake.

A chat with Maurice Richard Hennessy

Maurice Richard Hennessy, an eighth generation descendent of the founder of the Hennessy cognac distillery, discusses his brand’s phenomenal success.

Marlborough wine country

MiNDFOOD’s chief sub editor Kasey Clark traveled to the Marlborough region of New Zealand. She chats to MiNDFOOD Radio about her week in wine country.

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