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Five minutes with Nick Mills

Nick Mills is the winemaker and team leader at Rippon Vineyard  and Winery in Wanaka, New Zealand, interviewed by MiNDFOOD.

Five minutes with Andrew Greenhough

Winemaker Andrew Greenhough is the owner of Greenhough Vineyard in Nelson, New Zealand, MiNDFOOD reports.

Five minutes with Lynnette Hudson

MiNDFOOD speaks to Lynnette Hudson and her husband,  Matt Donaldson, are the dynamic duo behind the winemaking at Pegasus Bay, Waipara.

Confessions of an alcoholic wine writer

British wine writer Alice King recounts her descent into alocoholism in her scarily candid memoir High Society, by MiNDFOOD wine editor Joelle Thomson.

Grape balls of fire

Global warming is contributing to the trend towards higher alcohol content wine, writes MiNDFOOD wine editor Joelle Thomson.

Finding the sweet spot

Viticulturist Martin Tillard is on the hunt for the perfect spot to grow New Zealand pinot noir and riesling grapes, measuring soil densities, structures and the climate, writes MiNDFOOD wine editor Joelle Thomson.

Cork loses taste test

Screwcaps work so well they now top most New Zealand wine bottles making cork taint a thing of the past, writes MiNDFOOD wine editor Joelle Thomson.

Riesling wins every time

Joelle Thomson’s wine blog brings you the most up-to-date reviews and discussions about local and international wine. In this entry, MiNDFOOD discovers the charms of rieslings.

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