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Start the long weekend in style. Taste ripe red fruit, spice and blackcurrant with this delicious Pinot Noir.
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Winetopia presented by Singapore Airlines 20-21 May, 2016 Shed 10, Queens Wharf With 673 wineries spread the breadth of the […]
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Take home this fragrant and spicy red for a weekend to remember.
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Savour the weekend with this crisp and refreshing Sauvignon Blanc from New Zealand.
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From farmgate foods to boutique wine and breathtaking views, Hawke’s Bay has it all. The area’s rapid development as a wine-growing region of note is just part of its remarkable story.
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Add this luscious wine to your favourite dessert tonight.
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Indulge with something sweet this weekend.
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Think that red wine should only be consumed around the fire in winter? You’ll change your mind when you try these delicious chilled drops.
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MiNDFOOD talks with Craggy Range Vineyards Chief Winemaker Matt Stafford, who joined the Craggy Range Winemaking team in 2006. In […]
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Intensively hand managed, 2013 Craggy Range “Le Sol” Gimblett Gravels from the Hawke’s Bay, represents the very best syrah from […]
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Now in its eighth year, the Dog Point/Logan Brown Classic Kiwi Picnic is a joint effort between Marlborough’s Dog Point […]
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Despite his diverse career, Peter Yealands has truly made his mark in winemaking and today, his South Island estate is winning awards for its innovative and forward-thinking approach to the wine industry.
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To celebrate its partnership with World of WearableArt, Brancott Estate has dressed up some of its wine bottles.
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Award-winning boutique winery Crossroads is celebrating 25 years of exceptional winemaking with the release of a very special syrah.
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In celebration of the Pinot & Duck Tasting Trail, Cloudy Bay winemaker Nick Lane talks about pinot noir, decanting, and food and wine matching.
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MiNDFOOD sat down with CATALINA, Rose Bay’s Judy & Michael McMahon to discuss their perfect restaurant location, upholding their very high and delicious standards and the future for this much-loved family run institution.
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To drink or not to drink? That is the age old question being answered by this latest study
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Bernard Hickin, chief winemaker for Jacob’s Creek, talks about the company’s newest double barrel release.
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We head to South Australia’s playground, the beautiful Fleurieu Peninsula, where the vines meet the sea. Watch as editor Michael McHugh visits some of the producers – from winemakers to olive growers – who are putting this idyllic location on the map.
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Drinking red wine, grape juice or eating red grapes in moderation could help overweight people burn fat more easily.
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Nothing quite gets the festivities started like a delicious Christmas tipple. Choose from one of our fruity and fresh concoctions.
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With Christmas around the corner, Kim Brebach, The $20 Wine Guy has uncorked his top tips for enjoying the finest wines this festive season, at the best price.
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Following the Spring/Summer designer shows, Pantone has listed marsala as the colour of the year.
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