wine

Drop of the Week: 2014 Two Paddocks Pinot Noir

Start the long weekend in style. Taste ripe red fruit, spice and blackcurrant with this delicious Pinot Noir.

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What’s On: Winetopia, Auckland

Winetopia presented by Singapore Airlines 20-21 May, 2016 Shed 10, Queens Wharf With 673 wineries spread the breadth of the […]

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Drop of the Week: Spy Valley 2013 Pinot Noir

Take home this fragrant and spicy red for a weekend to remember.

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Drop of the Week: Lake Chalice Marlborough Sauvignon Blanc 2015

Savour the weekend with this crisp and refreshing Sauvignon Blanc from New Zealand.

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Land of Plenty

From farmgate foods to boutique wine and breathtaking views, Hawke’s Bay has it all. The area’s rapid development as a wine-growing region of note is just part of its remarkable story.

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Drop of the Week: Sirromet 2014 Pinot Gris

A delicious wine for a long weekend.

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Drop of the Week: 2014 Brown Brothers Explorer Series Orange Muscat and Flora

Add this luscious wine to your favourite dessert tonight.

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Drop of the Week: Tupari 2014 Late Harvest Riesling

Indulge with something sweet this weekend.

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The best temperature for red wines with Mitchell Taylor from Taylors Wines

Think that red wine should only be consumed around the fire in winter? You’ll change your mind when you try these delicious chilled drops.

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5 Minutes with Craggy Range Chief Winemaker Matt Stafford

MiNDFOOD talks with Craggy Range Vineyards Chief Winemaker Matt Stafford, who joined the Craggy Range Winemaking team in 2006. In […]

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Craggy Range- Hawke’s Bay Best

Intensively hand managed, 2013 Craggy Range “Le Sol” Gimblett Gravels from the Hawke’s Bay, represents the very best syrah from […]

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Picnic Celebrates Dog Point Wines Matched to Picnic Fare

Now in its eighth year, the Dog Point/Logan Brown Classic Kiwi Picnic is a joint effort between Marlborough’s Dog Point […]

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A Vine Romance

Despite his diverse career, Peter Yealands has truly made his mark in winemaking and today, his South Island estate is winning awards for its innovative and forward-thinking approach to the wine industry.

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Best dressed wine

To celebrate its partnership with World of WearableArt, Brancott Estate has dressed up some of its wine bottles.

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Mastered By Craft

Award-winning boutique winery Crossroads is 
celebrating 25 years of exceptional winemaking 
with the release of a very special syrah.

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On the Pinot & Duck trail

In celebration of the Pinot & Duck Tasting Trail, Cloudy Bay winemaker Nick Lane talks about pinot noir, decanting, and food and wine matching.

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Five minutes with Judy & Michael McMahon of CATALINA, Rose Bay

MiNDFOOD sat down with CATALINA, Rose Bay’s Judy & Michael McMahon to discuss their perfect restaurant location, upholding their very high and delicious standards and the future for this much-loved family run institution.

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How much is too much? A new study into alcohol consumption has the answers

To drink or not to drink? That is the age old question being answered by this latest study

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BY THE BARREL

Bernard Hickin, chief winemaker for Jacob’s Creek, talks about the company’s newest double barrel release.

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MiNDFOOD’s AUSTRALIA: Meet the Growers of Fleurieu Peninsula, South Australia

We head to South Australia’s playground, the beautiful Fleurieu Peninsula, where the vines meet the sea. Watch as editor Michael McHugh visits some of the producers – from winemakers to olive growers – who are putting this idyllic location on the map.

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Drinking red wine or grape juice could aid weight loss

Drinking red wine, grape juice or eating red grapes in moderation could help overweight people burn fat more easily. 

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Festive Christmas Drinks

Nothing quite gets the festivities started like a delicious Christmas tipple. Choose from one of our fruity and fresh concoctions.

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A guide to buying your Christmas booze

With Christmas around the corner, Kim Brebach, The $20 Wine Guy has uncorked his top tips for enjoying the finest wines this festive season, at the best price.

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Pantone’ colour for 2015: Marsala

Following the Spring/Summer designer shows, Pantone has listed marsala as the colour of the year.

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