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Chateau Cornwall? Top emerging wine regions

Heatwaves hit Australian wine output

Wines from the southern hemisphere continue to gain market share in the world, but bad weather conditions in Australia and other countries could have an impact on production in 2009.

Ageing gracefully

As Marlborough winemakers celebrate 30 years of producing  sauvignon blanc, they’re determined to make them improve with age.

Bottle Shock film dilutes the truth

The wine-themed film “Bottle Shock” skimps on the facts, but delivers on the cast, on MiNDFOOD.

Lightly Curry-Spiced Flathead with Red Wine Sauce and Lentils

Lightly Curry-Spiced Flathead with Red Wine Sauce and Lentils recipe by Rick Stein, brought to you by MiNDFOOD.

Steamed Mussels with Tomato and Tarragon

Steamed Mussels with Tomato and Tarragon recipe by Rick Stein, brought to you by MiNDFOOD.

Pinot Plastic? Aussie winemaker tries plastic bottles

Wine connoisseurs who turned their noses up at screwtop caps replacing corks now have a new innovative to sniff at – plastic wine bottles designed to resemble glass but with a 29 per cent smaller carbon footprint.

The gentle giant of syrahs

We eat organic food, now let’s embrace organic and biodynamic wines, MiNDFOOD reports.

Dry versus unplugged

Waipara winemaker Belinda Gould creates white wines that take their drinkers on a joy ride of flavour, MiNDFOOD’s Wine Editor Joelle Thomson reports.

Farro with Shrimp, Garlic, Lemon Zest and Parsley

Farro with Shrimp, Garlic, Lemon Zest and Parsley recipe, brought to you by MiNDFOOD. Farro is an ancient wholegrain full […]

Pork Chops with Kumara Patties Recipe

Pork Chops with Kumara Patties recipe, brought to you by MiNDFOOD. Kumara, a purple variety of sweet potato, is a […]

Pork Tonkatsu with Wasabi Mayonnaise

Pork Tonkatsu with Wasabi Mayonnaise. This Japanese inspired dish is ideal for cocktail party nibbles or a snack for the […]

Obama’s White House wine cellar

Wine producers toast the return of a wine lover to the White House, MiNDFOOD reports.

Stars in his eyes

A Californian restaurant’s wine list is given a dramatic makeover by a sommelier who just turned up on the doorstep, MiNDFOOD reports.

Recipe for winemaking: ambition, luck and passion

Wine entrepreneur Lionello Marchesi shares his secret for making good wine in one of Italy’s best-known regions, MiNDFOOD reports.

India’s new frontier wine market

Old World Wines are being snapped up by wealthy, young professionals in India, MiNDFOOD reports.

Trophy wine

Quentin Quider talks about his International Wine Challenge-winning pinot noir, MiNDFOOD reports.

Top 10 wonderful wine destinations

The world’s top wine destinations offer more than vineyards, boasting top hotels and restaurants also, MiNDFOOD reports.

Five minutes with Bernard Hickin

In conversation with Bernard Hickin, Chief Winemaker for well-known wine brand Jacob’s Creek, by MiNDFOOD.

Five minutes with Neil Culley

Latest wine profile news: Neill Culley, chief winemaker and co-owner of Cable Bay Vineyards, Waiheke Island, Auckland, MiNDFOOD reports.

Matching music with wine

Even the most dismal of wines can be rescued and uplifted by a decent song, by MiNDFOOD wine blogger Joelle Thomson.

Winemaker lets grapes, not critics, dictate taste

Italian winemaker, Franco Giacosa, takes a nostalgic approach to his profession, MiNDFOOD reports.

Regrets, I’ve had a few

Drink quality wine, and less of it, to avoid a lifetime of nasty hangovers and regrets, writes MiNDFOOD wine editor Joelle Thomson.

Cloudy but nice

Risk is part of the journey in making great wine – and in getting there to taste it, MiNDFOOD’s wine editor Joelle Thomson writes.

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