Winter Mulled Wine

By Dixie Elliott

Winter Mulled Wine
Mulled wine recipe, brought to you by MiNDFOOD.

Mulled wine is the traditional drink of winter. It is usually made from cooking 
red wine and adding a variety of warming flavours.

Red wine (a dry red or chianti is good)

125g of caster sugar

3 cloves

1 cinnamon stick

1/2 teaspoon grated nutmeg

1 Place 125g of caster sugar and the peel of one lemon into a large saucepan. Add 3 cloves, 1 cinnamon stick and ½ teaspoon of grated nutmeg.

2 Add just enough red wine to cover the sugar 
and simmer until all the sugar has dissolved.

3 Bring the mixture to the boil for 
a few minutes, then reduce heat to low. Add the rest of the bottle of wine 
and heat gently until hot, but not boiling.

4 Strain before serving.


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