Prawns with Watermelon & Feta Salad

By Dixie Elliott

Prawns with Watermelon & Feta Salad
Prawns with Watermelon & Feta Salad, brought to you by MiNDFOOD.

Quick and easy to make, this delicious salad makes the best of sweet, succulent prawns, pairing them with juicy watermelon and the salty flavour of Feta cheese.

Serves 4

3 limes, shredded rind and juice (you will need 1/3 cup juice)

1/4 cup extra-virgin olive oil

1 tbsp caster sugar

1 tbsp red wine vinegar

1 long green chilli, deseeded, finely chopped

1/2 bunch mint leaves, finely chopped

1kg large cooked prawns

1/2 small seedless watermelon, skin removed

1/2 small red onion, finely sliced

200g feta, drained, crumbled

1. Whisk lime rind, juice, oil, sugar, red wine vinegar, chilli and mint in a jug. Set aside. Peel and devein prawns, leaving tail intact.

2. Cut watermelon into 3cm pieces.Place watermelon into a large bowl. Add prawns, onion and feta. Gently toss until combined. Transfer to serving plates. Spoon over dressing and serve.


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