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Picks from the cheesemonger

Jimmy McIntyre shares his favourite picks from the cheesemonger and suggests a few wine varieties to complement an after dinner cheese platter.

Pork Steaks with Apricot Chutney

Pork Steaks with Apricot Balsamic Chutney recipe, brought to you by MiNDFOOD.

Wine investment funds grow into global business

Collecting wine is no longer a privilege of just the super wealthy now that special investment funds have sprouted amid a search for alternative assets to traditional stocks and bonds, MiNDFOOD reports.

Bubble, bubble

Plenty of toil and lots of trouble goes into making the world’s top sparkling wines. Here are our top choices for the festive season, MiNDFOOD reports.

Mussels with Breadcrumb Topping

Mussels with Breadcrumb Topping recipe, brought to you by MiNDFOOD.

Ginger Spritzer

Ginger Spritzer recipe, brought to you by MiNDFOOD.

Sparkling favourites

No kick from Champagne? Sparkling wines from around the globe can be a cheaper alternative and better value, according to leading experts.

Aussie winemakers can now flag green credentials

Australian winemakers who care about the environment as much as their vintages can now seek formal recognition for their green credentials under a voluntary certification scheme, reports MiNDFOOD.

Hand It Over

Chicken, Strawberry and Witlof Salad

Chicken, Strawberry and Witlof Salad recipe, brought to you by MiNDFOOD.

Green Horizons

Getting to the root of great wine

Great wine is not about which oak is used or any other tricks of winemaking, it is about the vineyard being nourished says winemaker Marc Perrin, Reports MiNDFOOD.

Salmon and Lemon Risotto

Salmon and Lemon Risotto recipe, brought to you by MiNDFOOD.

Down the red lane

Long famed for its white wines, Marlborough is  now winning hearts, palates and pockets with  its pinot noirs. Here’s to quality and quantity, MiNDFOOD reports.

Wines of the month

The wines of the month. Brought to you by MiNDFOOD

Salmon with Garlic Mash and Rocket Salsa Verde

Salmon with Garlic Mash and Rocket Salsa Verde recipe, brought to you by MiNDFOOD.

Spiced Saffron and Mussel Soup

Spiced Saffron and Mussel Soup recipe, brought to you by MiNDFOOD.

Five minutes with: Michael Hatcher

Michael Hatcher is chief winemaker for Hungerford Hill, which recently released the eponymous cool-climate 2008 Tumbarumba Chardonnay grown in the Snowy Mountains, NSW. MiNDFOOD reports.

The reign of Spain

Tempranillo tempts ostrich-like cabernet sauvignon drinkers to lift their heads from their glasses, MiNDFOOD reports.

Plastic not so fantastic for wine

Bottling wine in recycled plastic may be good for the environment in the long-term, but not for the quality of the vintage, an Australian study shows.

Polpettes with White Wine and Lemon

Polpettes with White Wine and Lemon recipe, brought to you by MiNDFOOD.

In the kitchen: Tobie Puttock

Celebrity chef Tobie Puttock’s dream meal would be a Sunday roast shared with his wife, MiNDFOOD reports.

Italian wines spar with French in quest for quality

Not content with topping the French in volume of export wine, a number of Italian vintners have also been harvesting a lot of praise from critics.

Five minutes with: Ben Glover

Ben Glover is the chief winemaker at Wither Hills in Marlborough, MiNDFOOD reports.

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