Snow Pea and Smoked Salmon Roll-Ups

Whether you’re in need of a great entree for your next dinner party or simply after a tasty snack, this smoked salmon roll-up is perfect. Serve with a glass of crisp white wine.

Serves 4

150g snow peas,

trimmed, shredded

½ cup sour cream

1 lime, rind finely grated

and juice

1/3 cup chervil sprigs

white pepper

200g smoked salmon

1 Place snow peas into a bowl and cover with boiling water. Stand for 1 minute or until just tender. Drain and transfer to a bowl of iced water.

2 Combine sour cream, rind, juice, salt and pepper in a bowl. Drain peas and pat dry with paper towel.

3 Place a piece of smoked salmon onto a chopping board. Spread with 2 tsp sour cream mixture. Top with snow peas and chervil sprigs. Roll up. Transfer to a platter. Roll remaining ingredients as described. 
Serve with a glass of crisp, white wine (optional).