Whether you’re in need for a great entree for your next dinner party or simply after a tasty snack, these snow peas and smoked salmon roll-up are perfect. The richness of smoked salmon meets the crunch of the snow peas, silky sour cream and the tang of lime juice. Serve Snow Pea and Smoked Salmon Roll-Ups with a glass of crisp white wine.
Snow Pea and Smoked Salmon Roll-Ups Recipe
Serves 4
Ingredients:
150g snow peas, trimmed, shredded
½ cup sour cream
1 lime, rind finely grated and juice
1/3 cup chervil sprigs
200g smoked salmon
Method:
Place snow peas into a bowl and cover with boiling water. Stand for 1 minute or until just tender. Drain and transfer to a bowl of iced water.
Combine sour cream, rind, juice, salt and white pepper in a bowl. Drain peas and pat dry with paper towel.
Place a piece of smoked salmon onto a chopping board. Spread with 2 tsp sour cream mixture. Top with snow peas and chervil sprigs. Roll up. Transfer to a platter. Roll remaining ingredients as described. Serve with a glass of crisp, white wine (optional).
