Snow Pea and Smoked Salmon Roll-Ups

By Michelle McHugh

Snow Pea and Smoked Salmon Roll-Ups
Snow Pea and Smoked Salmon Roll-Ups recipe, brought to you by MiNDFOOD.

Whether you’re in need of a great entree for your next dinner party or simply after a tasty snack, this smoked salmon roll-up is perfect. Serve with a glass of crisp white wine.

Serves 4



150g snow peas, trimmed, shredded

½ cup sour cream

1 lime, rind finely grated and juice

1/3 cup chervil sprigs

White pepper

200g smoked salmon


  1. Place snow peas into a bowl and cover with boiling water. Stand for 1 minute or until just tender. Drain and transfer to a bowl of iced water.
  2. Combine sour cream, rind, juice, salt and pepper in a bowl. Drain peas and pat dry with paper towel.
  3. Place a piece of smoked salmon onto a chopping board. Spread with 2 tsp sour cream mixture. Top with snow peas and chervil sprigs. Roll up. Transfer to a platter. Roll remaining ingredients as described. 
Serve with a glass of crisp, white wine (optional).


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