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Celebrate International Pasta Day with these 14 Pasta Recipes For Your Weekly Menu.
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Make the best of your festive breakfasts with these easy recipes.
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From Burgundy to Bordeaux, from flutes to aroma collectors, wine glasses vary in shape, size and dimension for very good reason. Make sure you’ve got the right glass to match your wine.
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Wellington has a watering hole to offer every taste, need and want. Here you’ll find our top-eight selection of the best places to grab a drink in the capital.
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The third annual Eat.Taste.Central event gets underway on September 20, celebrating all things tasty and delectable in New Zealand’s Central Otago region.
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Sarah Jessica Parker is ready to party Kiwi-style after the first bottle of her newly-created New Zealand Sauvignon Blanc landed on her doorstep.
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Don’t miss your chance to experience the best in food and wine this labour day at the First Light Wine […]
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Australia produces top-notch Shiraz, so check out our six current picks of this stunning varietal.
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Get cosy with a bowl of our hearty Venison, Cranberry and Red Wine Pie. Venison, Cranberry and Red Wine Pie […]
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The Leefield Station Pinot Gris 2018 is the perfect addition to any summer occasion.
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Celebrate the holiday season with this rich Pinot Noir from Mt Difficulty.
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This Leefield Station Pinot Rose 2018 is best enjoyed outdoors on a sunny afternoon matched with a delicious antipasto platter – full of olives, stuffed bell peppers, salami, feta cheese and deliciously crunchy fresh bread!
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This November Melbourne will welcome over 3,000 foodies set to descend on East Malvern’s picturesque Central Park for the 3rd annual East Malvern Food & Wine Festival.
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Forage is the ultimate experience offered by Cloudy Bay at its home in New Zealand. Inspired by an international event organized at the estate back in 2006, the Cloudy Bay Forage Experience is led by the idea that to get a better sense of Cloudy Bay wines, one needs to understand its land and meet the people behind the scenes.
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This Braised Beef Brisket dish is the perfect comfort food.
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Spy Valley Sauvignon Blanc 2017 has a beautiful aroma of grapefruit, mango, passionfruit and melon.
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Strong traditions and family values have helped Te Mata Estate maintain its position as New Zealand’s globally recognised premium wine producer.
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Take a bite of the Big Apple in Melbourne this winter as the Melbourne Food and Wine Festival presents a series of international collaborations, not-to-be-missed events and tastes of NYC across Melbourne from 27 July to 12 August 2018.
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Rooted in the Clutha Valley, Toi Toi’s Pinot Noir glimmers ruby red and has youthful purple hues. This wine has ripe cherry and plum aromas with subtle oak and earthy notes.
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For a warming red try the award winning Winemakers Reserve blend which is deeply coloured with aromatics hinting at black fruit including cherries, spice and smoke.
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These delicious dishes are enhanced by the simple addition of a good wine.
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The Builders Arms Hotel’s annual wine party returns for its fifth consecutive year on 3rd June 2018.
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From Wednesday 2 – Sunday 6 May Melbourne’s Biggest Food Truck Festival will be held in the heart of the CBD in Birrarung Marr.
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With a palette of rose, cardamom and ginger loaf these flavours create a delightfully spicy aroma.
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