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You say Tomato: Preserve the Essence of Summer with Delectable Homemade Passata

Sweet, juicy tomatoes are surprisingly easy to grow. Once the season ends, keep the taste of summer alive with bottles of delicious homemade passata.

Lamb Steaks with Yogurt & Cilantro Marinade

Don’t compromise on quality for barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks. Naturally lean, these beautiful Marinated Lamb Steaks can be served with salad or in a sandwich or wrap for lunch.

Thai Venison in  Lettuce Cups

This quick, healthy and refreshing meal is perfect for summer. Silver Fern Farms Premium Ground Venison a very lean protein and an excellent source of iron and essential vitamins.

How to cook rice and pasta for fewer calories

Scientists have found out how to cook rice and pasta with less than half the calories.

Pancetta Polpette Recipe

Meatballs are not just for spaghetti anymore. Make these Pancetta Polpette as  a main meal tonight, then roll them into […]

Caramelised Onion, Leek & Persian Feta Frittata Recipe

This quick and easy Caramelised Onion, Leek & Persian Feta Frittata recipe combines nutrient-packed onion and leek with silky textured […]

Pumpkin Soup with Blue Cheese Toast

Warm up your week with this hearty pumpkin soup with blue cheese toast. So easy to prepare, it’s packed full […]

Chocolate Marquise with Burnt Caramel Sauce

This decadent Chocolate Marquise with Burnt Caramel Sauce dessert is a chocolate lover’s dream and the perfect after dinner treat […]

Turkey, Asparagus and Gruyere Bruschette

Turkey, Asparagus and Gruyere Bruschette. Do you have leftover turkey from Christmas Day? These delicious Turkey, Asparagus and Gruyere Bruschette […]

Char-Grilled Chicken with Mango, Avocado & Chilli Salsa

Char-Grilled Chicken with Mango, Avocado & Chilli Salsa Serves 4 Ingredients 4 small chicken breast fillets 2 mangoes, diced 2 […]

Hash Brown Cake, Roasted Tomatoes, Bacon and Scrambled Egg Platter

There’s something for everyone on this incredible Hash Brown Cake, Roasted Tomatoes, Bacon and Scrambled Egg Platter. Garnish the scrambled […]

Vegetarian Lasagne Cake

In the mood for the perfect cheesy comfort food? Look no further than this mouthwatering Vegetarian Lasagne Cake. With decadent […]

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cook

You say Tomato: Preserve the Essence of Summer with Delectable Homemade Passata

Lamb Steaks with Yogurt & Cilantro Marinade

Thai Venison in  Lettuce Cups

How to cook rice and pasta for fewer calories

Pancetta Polpette Recipe

Caramelised Onion, Leek & Persian Feta Frittata Recipe

Pumpkin Soup with Blue Cheese Toast

Chocolate Marquise with Burnt Caramel Sauce

Turkey, Asparagus and Gruyere Bruschette

Char-Grilled Chicken with Mango, Avocado & Chilli Salsa

Hash Brown Cake, Roasted Tomatoes, Bacon and Scrambled Egg Platter

Vegetarian Lasagne Cake

Blue-Eye Cod with Wasabi Dressing

Chicken B’Stilla

Asian Beef-Rib Kimchi Soup

Bavette with Smoked Salmon & Dill

Pappardelle with Ragu

Osso Bucco with Risotto Alla Milanese

Spring Onions

Hapuku with Asparagus Tarts

3 Ways With Celeriac

3 ways with Kale

The one thing Amal Clooney can’t do

Kanzi Apple cake

BECOME A MiNDFOOD SUBSCRIBER TODAY

cook

You say Tomato: Preserve the Essence of Summer with Delectable Homemade Passata

Lamb Steaks with Yogurt & Cilantro Marinade

Thai Venison in Lettuce Cups

How to cook rice and pasta for fewer calories

Pancetta Polpette Recipe

Caramelised Onion, Leek & Persian Feta Frittata Recipe

Pumpkin Soup with Blue Cheese Toast

Chocolate Marquise with Burnt Caramel Sauce

Turkey, Asparagus and Gruyere Bruschette

Char-Grilled Chicken with Mango, Avocado & Chilli Salsa

Hash Brown Cake, Roasted Tomatoes, Bacon and Scrambled Egg Platter

Vegetarian Lasagne Cake

Blue-Eye Cod with Wasabi Dressing

Chicken B’Stilla

Asian Beef-Rib Kimchi Soup

Bavette with Smoked Salmon & Dill

Pappardelle with Ragu

Osso Bucco with Risotto Alla Milanese

Spring Onions

Hapuku with Asparagus Tarts

3 Ways With Celeriac

3 ways with Kale

The one thing Amal Clooney can’t do

Kanzi Apple cake

BECOME A MiNDFOOD SUBSCRIBER TODAY

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Thai Venison in  Lettuce Cups