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Polenta Bravas Recipe

Polenta Bravas Recipe. Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish. […]

Lamb Neck with Lentils and Autumn Vegetables

Lamb Neck with Lentils and Autumn Vegetables. Chef and My Kitchen Rules judge Colin Fassnidge shares with us this delicious recipe […]

Thai Venison in  Lettuce Cups

This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.

Soft Polenta with Mushrooms and Consommé

Soft Polenta with Mushrooms and Consommé. Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms […]

Chicken, Lentil and Kale Soup

Give your tired chicken soup recipe a re-vamp by adding tomatoes, black lentils and in-season kale. For a more robust […]

Prawn and Pumpkin Curry Recipe

Forget ordering takeaway and make your own Prawn and Pumpkin Curry with Thai Basil at home. Warm up your body and spoil your taste buds with this delicious punchy Thai inspired red curry recipe served with rice and fresh lime.

Crispy New Caledonia Prawns with Mango Cream

This Crispy New Caledonia Prawns with Mango Cream recipe is great for when entertaining.

Vensions Medallions with Fresh Herb and Garlic Crust

Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.

Making life easy in the kitchen

Having the right equipment in your kitchen can make cooking twice as easy and the good news is you don’t […]

Julie Goodwin and Child fund

Cook, author and Australia’s first Masterchef, Julie Goodwin talks to us about helping children in need…

Rhubarb Crumble Tart

Make the best of delicious in-season Rhubarb with this traditional Rhubarb Crumble Tart. Served with a dollop of cream, it […]

Interview: Marion Grasby

Masterchef Australia contestant and celebrity cook Marion Grasby joins us from Thailand, explaining her journey from budding journalist to passionate cook and how this led to her successful cook-at-home range.

Carrot Tart with Herb Salad

Carrot Tart with Herb Salad. This vegetarian dish is anything but boring. Simple to make, thanks to the store-bought pastry, it […]

Cooking with Silver Fern Farms Venison

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farm’s Jill Jardine cook with Silver Fern Farms Venison in Jill’s Remarkable Station kitchen.

Tea-Smoked Salmon and Soba Noodle Salad

Tea-Smoked Salmon and Soba Noodle Salad. This Japanese-inspired dish makes for a great sunny-day salad for lunch or dinner during […]

Marvelling at macadamias

Angela Ponsford from Farmhouse Gourmet has been growing macadamias for over 30 years. She tells us everything we need to know about the delicious morsels, from harvesting to cooking and everything in between.

Kitchen gardens

An edible garden that looks as good as it’s harvest tastes is no easy feat. Gardening guru, Angus Stewart points us in the right direction for starting a kitchen garden and lists his favourite edible herbs, plants and flowers.

Sweet Talking

Author of mouthwatering cookbook ‘Desserts’, chef Lyndel Miller talks about her love of all things sweet and why they are her gifts of choice for loved ones. She also shares her favourite sweet recipes and the memories they evoke for her.

Cooking with coffee

Michelle McHugh has been busy trialling and testing coffee-inspired recipes from thousands of readers hoping to win a Nespresso coffee machine. She shares some of her favourites of the bunch and inspires us with a few new delicious coffee recipes.

Cooking skills key to healthy weight loss

Women in search of a healthier lifestyle are being encouraged to ‘grab an apron and get creative in the kitchen’, as part of Healthy Weight Week.

Best Summer School Holiday Recipes

Best Summer School Holiday Recipes. As the summer school holidays draw to a close, why not treat the kids to some […]

Al Brown on seafood

Celebrity chef and MiNDFOOD contributor Al Brown talks to us about his love of seafood. He shares his first food memories and how they sowed the seeds for a career in food.

Taste of Burgundy

Chef, author and restaurateur Annie Smithers takes part in gourmet food tours around the world. The work will take her to the vineyards of Burgundy to sample some of the regional produce and cook with it.

Bean and Crispy Tofu Stir-Fry

Lighten up your dinner tonight with this tasty Bean and Crispy Tofu Stir-Fry using in season green beans and the […]

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