Char-Grilled Chicken with Mango, Avocado & Chilli Salsa

By Dixie Elliott

Char-Grilled Chicken with Mango, Avocado & Chilli Salsa

Char-Grilled Chicken with Mango, Avocado & Chilli Salsa

Serves 4

Ingredients

4 small chicken breast fillets

2 mangoes, diced

2 avocados, diced

1 long red chilli, deseeded, finely chopped

1 lemon (or lime), juiced

salt and pepper, to taste

2 packets 2½ minute rice (your flavour of choice)

salad greens (or rocket), to garnish

 

Method

  1. Cook chicken on a hot barbecue 
char-grill or hotplate for 3–4 minutes 
on each side or until cooked through.
  2. 
To make salsa, combine mango, avocado, chilli and lemon juice in a bowl. Season with salt and pepper. Cook 2½ minute rice according to packet instructions.
  3. Spoon rice onto 4 serving plates. Top with whole or sliced chicken breast. Spoon salsa over chicken and garnish with salad greens.

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