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3 ways with Celeriac

3 ways with Celeriac

Celeriac is the unsung hero of the vegetable world. We show you three delicious ways to cook with this seasonal ingredient.

3 ways with Celeriac

There are many ways to make use of the delicious, yet unattractive, knobbly, celeriac. Its subtle earthy flavour is a cross between celery and parsley with slightly nutty undertones, making it perfect for use in slow-cooked meals, as a mash, or – as it is popularly served in France – as a remoulade. Here are our three favourite ways to use this unsung vegetable hero in delicious meals for the season:


Celeriac Remoulade with Prosciutto and Toasted Hazelnuts


Click here for recipe


Beef Escallopes with Piquant Sauce and Celeriac Mash


Click here for recipe


Celeriac and 
Apple Soup with Parmesan Chips


Click here for recipe


To learn how to grow your own celeriac at home and read about the vegetables’ European origins, click here.

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