Add style and elegance with this light and fresh pasta dish. Serve Bavette Pasta with Smoked Salmon and Dill topped with smoked salmon caviar. This pasta dish is sure to leave everyone feeling satisfied.
Bavette with Smoked Salmon and Dill
Serves 4
Ingredients:
500g bavette (or tagliatelle)
250g light sour cream
½ cup light thickened cream
200g smoked salmon, cut into strips
1 large lemon, finely grated rind and juice
2 tbsp baby capers, drained and rinsed
¼ cup dill sprigs, finely chopped
salt, to season pepper, to season
smoked salmon caviar, to serve
Method:
Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain.
Add sour cream and thickened cream to pasta. Stir until well combined. Add smoked salmon, lemon rind, ¼ cup lemon juice, capers and dill. Season well with salt and pepper. Toss until well combined.
Serve bavette topped with smoked salmon caviar.
