Bavette with Smoked Salmon & Dill

Bavette with Smoked Salmon & Dill

Bavette with Smoked Salmon & Dill. Add style and elegance to this light and fresh pasta dish, with a smoked salmon caviar garnish it’s sure to leave you feeling satisfied.

Bavette with Smoked Salmon & Dill


Serves 4


500g bavette (or tagliatelle)

250g light sour cream

½ cup light thickened cream

200g smoked salmon, cut into strips

1 large lemon, finely grated rind and juice

2 tbsp baby capers, drained and rinsed

¼ cup dill sprigs, finely chopped

salt, to season

pepper, to season

smoked salmon caviar, to serve



1 Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain.

2 Add sour cream and thickened cream to pasta. Stir until well combined. Add smoked salmon, lemon rind, ¼ cup lemon juice, capers and dill. Season well with salt and pepper. Toss until well combined.

3 Serve bavette topped with smoked salmon caviar.


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