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Prawn Parcels with Vietnamese Salad & Coconut Rice

Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]

In the Kitchen: testing the Philips Airfryer

MiNDFOOD Food Director Michelle McHugh tested the Philips Airfryer on a quick and easy recipe from the dedicated recipe index found on the Philips Airfryer website.

Lamb Steaks with Yoghurt & Coriander Marinade

Don’t compromise on quality for Summer barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks.

Sushi making tips and recipes

Learn the best tips and recipes to make your very own sushi at home from Sydney’s Niji Sushi Bar head chef Koji Matsuda.

Indonesia villagers cook with gas made from garbage

A community in East Java, Indonesia, is turning methane from the local garbage dump into gas for more than 400 homes. Local authorities have set up a system where methane produced by rotting waste is extracted and pumped to villages nearby, turning greenhouse gas emissions into useful energy.

Sweet Potato and Chicken Tagine

Sweet Potato and Chicken Tagine. Take your dinner guests to Morocco with this moorish tagine recipe. The flavors of cinnamon, ginger, […]

Pete Evans on MiNDFOOD Radio

Chef, author and My Kitchen Rules TV personality Pete Evans tells us about his paleo food philosophy, explains why you shouldn’t trick kids into eating whats good for them and shares his tips for cooking with offal.

Silver Fern Farms – Cooking with Beef tenderloins

MiNDFOOD editor-in-chief Michael McHugh cooks some beautiful beef tenderloins with farmer’s wife Sarah Hurley.

Passionfruit, White Chocolate and Cheese-Fake

Passionfruit, White Chocolate and Cheese-Fake Serves 4 Base: ¾ cup (110g) raw almonds ¼ cup (50g) pistachios 1 cup (90g) […]

MINDFOOD Silver Fern Farms – Beef Surprise

Five readers compete in the MiNDFOOD Home Cook of the Year contest, preparing the perfect jus with Silver Fern Farms’ brand new beef range.

Could cooking meat be a dementia risk?

New research has us asking if the chemicals released when browning meat could increase our risk of dementia.

Healthy summer recipes

Ex-Olympic swimmer and mother-of-two, Susie O’Neill shares her top tips and favourite recipes for a healthier summer.

An Italian Christmas

MiNDFOOD talks with the ‘godfather’ of Italian cuisine himself, chef Stefano Manfredi at a special alfresco Christmas lunch.

Yasmin Newman – 7,000 islands: A portrait of the Philippines

Despite the Philippines’ location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine.

Silver Fern Farms – Cooking Thai Beef Salad at Hawke’s Bay

We join Esther Mabin in the her Taniwha station kitchen in central Hawke’s Bay to create a delicious Thai Beef Salad.

Five minutes with: Josh Emett

NZ chef Josh Emett talks to us about preparing to cook alongside the world’s best chef’s at the Nespresso Grand Chef Rendezvous, in San Francisco.

Five minutes with: Sharon Salloum, author of ‘Almond Bar’

We talk to Sharon Salloum about the joys of Syrian cooking and how she has captured them in her cookbook Almond Bar.

Caramelised Banana Spring Rolls (Turon)

Caramelised Banana Spring Rolls (Turon). This popular Filipino street stall snack is a great way to turn over-ripe bananas into […]

Manu Fiedel’s French Dinner Party menu

Our favourite French chef, Manu Fiedel, shares his delicious dinner-party menu to inspire us to get cooking for a cause this month.

Duck Breast with Madeira Sauce

Duck Breast with Madeira Sauce. This sophisticated recipe using succulent duck with sweet Madeira is an homage to the elegance […]

Interview: Frank Camorra

Owner of the growing MoVida restaurant chain, Frank Camorra is changing the face of Spanish cuisine, one small plate at a time.

Adam Liaw: For the love of custard apples

Food guru Adam Liaw talks to us about embracing custard apples in our cuisine and shares a special recipe.

Interview: Poh Ling Yeow

We talk to cook Poh Ling Yeow about her love of Malaysian cuisine, her religious upbringing and living her food dream.

Meringues with Passionfruit Curd and Cream

Meringues with Passionfruit Curd and Cream Recipe Passionfruit lends itself beautifully to counterbalance the sweetness of meringue with its zing […]

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