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Spices

How to make your own flavoured salts: 12 recipes to try

Salt can be so much more exciting than just your familiar table salt. With so many options to choose from, give your shaker a shake-up and explore new colours, textures and tastes with our inspired selection. ...

Spices Topics

Sweet Tortillas with Apples and Cinnamon

Use store-bought tortillas to make this easy apple dessert.

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Chicken and Corn Soup with Tortilla Strips

This hearty and comforting Chicken and Corn Soup with Tortilla Strips made with curry powder has the perfect spicy kick.

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Creamy Cajun Prawn Pasta

Frozen prawns, simple ingredients and 25 minutes to make a comforting, flavour-packed dish.

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One-Pan Beef Ramen Noodles

One pan, zero fuss – this beef ramen cooks the noodles in the stir-fry, making dinner quicker, easier and somehow even tastier.

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One-pot Paprika Chicken and Rice

Juicy chicken, garlicky tomato rice, one pan – this paprika chicken is a weeknight winner I make on repeat.

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Citrus Smoked Chicken with Risoni and Spring Greens

A light and elegant brunch dish featuring delicately smoked chicken breast, bursting with bright citrus flavours and fresh spring greens.

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Sweet And Sour Ribs

During my time running a Chinese restaurant, sweet and sour ribs were always a crowd favourite.

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Meatballs in Walnut Sauce

Try Greek meatballs for a delicious change.

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Lamb Baked in Yoghurt

Start Lamb Baked in Yoghurt the day before if you can.

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Beef Pastitsio with Graviera Bechamel

Can pastitsio be our favourite recipe? Maybe, because of our memories attached to those smells wafting from the kitchen.

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Lentil Soup with Chilli Yoghurt

There is nothing better than a bowl of Lentil Soup with Chilli Yoghurt.

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Thai Coconut Soup with Coriander

When making this Thai Coconut Soup with Coriander we used a packet of store-bought Fresh Asian Stir-Fry Vegetables Mix, but […]

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North African Slow Cooked Lamb with Couscous

Richly spiced and melt-in-your-mouth tender, .

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Eggplant and Chickpea Curry with Wholemeal Roti

As temperatures drop, there’s nothing quite like a hearty meal to evoke feelings of comfort and satisfaction.

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Coconut Roasted Pumpkin Soup with Seeded Spelt Overnight Bread

A creamy, coconutty twist on a hearty old favourite, served with a beautifully simple, yet impressive overnight bread.

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Aromatic Prawns, Lentils and Kale with Cauliflower Rice

This rich, thick, flavoursome and aromatic curry is both hearty and healthy.

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Roast Chicken Bake with Fennel, Leeks and Lemon

A hearty roast chicken dinner with fragrant, nourishing lemon and fennel.

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Butter Dal

I love butter chicken. I love dal. This is the moment those worlds collide and it’s just beautifully excellent.

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Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers

This recipe for Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers is the perfect combination of the fresh salmon fillets […]

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Mujadara (Lebanese Lentils and Rice with Fried Onions)

Mujadara consists of three main ingredients, rice, lentils, and onions.

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Gobi Achar (Spiced Cauliflower Pickle)

Cauliflower has been cultivated in India for the last 200 years. It was introduced from England in 1822 by Dr Jemson of Company Bagh, Saharanpur. The imported seeds were tested in various parts of India and, once it was being successfully grown, it was used for several applications, one of which is a pickle.

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Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.

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Rhubarb Crostata with Spelt and Fennel Seed Pastry

A crostata is an Italian baked tart or pie, often filled with fruit, jam, or ricotta cheese. This recipe is […]

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Spiced Beetroot and Pomegranate Relish

Earthy Spiced Beetroot and Pomegranate Relish is perfect with almost everything.

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