Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut....

Spices Topics

Gin & Pepper Berry Glazed Side of Trout 

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

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Slow-Roasted Lamb Shoulder with Rosé Wine & Quince Paste

Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.

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Christmas Ham with Spiced Cherry & Vermouth Glaze

Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.

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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

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Blue Cod Pot Pies

Widely available all year round, blue cod ticks all our boxes – it is succulent, versatile and high in nutritional benefits. This Blue Cod Pot Pie recipe is the perfect lunch or dinner option, pairing the tender fish with warming curry and garam masala flavours, topped with buttery, flaky puff pastry.

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Tomato and Garlic Braised Cavolo Nero with Cumin Seed Fried Eggs

Also known as Tuscan kale, cavolo nero is one of the highest sources of vitamin C. This dish sees the versatile leafy green paired with eggs, tomatoes and herbs to create the perfect light meal that could be enjoyed at virtually any mealtime.

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Individual Lamb Shank Pies with Walnut, Currant and Couscous Pilaf

This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.

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Lamb Tikka Masala

This Lamb Tikka Masala is such an easy curry to make from scratch, it doesn’t take long to prepare and did we mention it’s absolutely delicious.

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Slow-cooked Spiced Beef Brisket

Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.

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John Dory with Green Tea Noodles

With its distinctive looks and sweet firm flesh, John Dory is a popular choice – and it’s available all year round too.

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Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves

Add this Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves into your rotation.

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Tomato Tray Bake

This easy tomato tray bake is an ideal mid-week meal.  Tomato Tray Bake Recipe  Serves 4  Ingredients:  8 medium vine-ripened […]

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Stuffed Crust Pizza with Prosciutto

This tasty Stuffed Crust Pizza with Prosciutto is sure to leave you wanting seconds. This is a simple recipe for […]

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Charred Broccolini Salad with Chorizo Dressing

With tasty Charred Broccolini and mouthwatering Chorizo Dressing there’s nothing boring about this Charred Broccolini Salad with Chorizo Dressing Recipe. 

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Eggplant with Yoghurt Sauce Recipe

Eggplant with Yoghurt Sauce Recipe. Perfect for a light lunch or mid-week meal, these roasted eggplants become soft and golden […]

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Rice Paper Rolls with Quinoa and Pistachio Recipe

With Spring around the corner, it’s time to make the most out of the warmer weather and longer evenings with […]

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Spanish Paella with Baby Octopus and Chorizo

For a hearty meal, full of delicious flavours you can’t look past our smokey Spanish Paella with Baby Octopus and […]

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Indian Spiced Cauliflower and Dhal Soup Recipe

Cauliflower & Dahl are a match made in heaven. This spicy, delicious Indian Spiced Cauliflower and Dhal Soup Recipe is […]

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Spanish Chorizo & Chickpea Stew Recipe

Like other legumes chickpeas, also known as garbanzo beans, are a great source of fibre. Coupled with spicy chorizo they […]

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Katsu Curry Style Crispy Tofu with Rice

Love the taste of Chicken Katsu, try our meat-free version. This delicious Katsu Curry Style Crispy Tofu with Rice for […]

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Blue-Eye Cod with Wasabi Dressing

Enjoy fresh pan-fried blue-eye cod with the Japanese-inspired flavours of wasabi dressing and a salad made with daikon radish, black sesame seeds, carrot and noodles. Enjoy fresh cod with the juice of a lime.

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Kumara Fritters

Packed with healthy vegetables these tasty Kumara Fritters are sure to become a family favourite.

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Rødgrød Trifle Recipe

Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10   Cinnamon Sponge 90g plain […]

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