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World Cuisine

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

World Cuisine Topics

Dany Karam’s Fattoush Salad Recipe

As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad.

Chilli-Roasted Chicken Salad with Red Rice Recipe

Leftovers have never tasted better with this delicious Chilli-Roasted Chicken Salad with Red Rice Recipe. With tender pieces of chicken, […]

Chilli Lamb Larb with Toasted Rice and Crispy Garlic Recipe

Balance Flavour and add some heat and colour to your next meal with our show stopping Chilli Lamb Larb with […]

Beer-Marinated Steak Tostadas with Radish and Pink Peppercorn Butter Recipe

Shake up your usual Mexican cuisine and try these festive Beer-Marinated Steak Tostadas with Radish & Pink Peppercorn Butter Recipe. […]

Greek Cauliflower Burger with Tzatziki Aioli Recipe

Go Greek with your next vegetarian burger and try our delicious Greek Cauliflower Burger with Tzatziki Aioli Recipe. Greek Cauliflower […]

Salt and Pepper Squid with Chinese Broccoli Recipe

Take your squid to the next level with our Salt and Pepper Squid with Chinese Broccoli Recipe, the hot and […]

Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue

This delicious Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue combines the sweetness of raspberries, the tanginess of […]

Pasta with Roast Lamb and Tender Chard Recipe

Paccheri is a large tube pasta, it’s shorter than cannelloni but much wider. Paccheri is typically used in rich, robust […]

Bang Bang Cauliflower with Creamy Sriracha Sauce Recipe

Bang Bang sauce is a sweet, spicy, and creamy mayonnaise-based sauce, traditionally eaten with deep-fried chicken. This recipe certainly lives […]

Spanish Potato & Blue Cheese Tortilla with Buttery Mushrooms Recipe

This warming vegetarian Spanish Potato & Blue Cheese Tortilla with Buttery Mushrooms Recipe is the perfect mid-week meal.

Spanish Crema Catalana with Sherry-Soaked Prunes Recipe

A Catalan dish similar to crème brûlée

French Chocolate Almond Macaroons

French Chocolate Almond Macaroons are a traditional French pastry dating back to the 18th century, the macaroon is an artful […]

Jerk Chicken with Black Bean Rice and Roasted Salsa

Jerk Chicken with Black Bean Rice and Roasted Salsa. Spice up your weekly roast dinner with this Southern-inspired chicken recipe. Serve […]

Pea and Spinach Gnocchi with Flaked Trout

This gorgeous gnocchi dish sings of Spring flavours and makes for a wonderful mid-week meal that’s enticing and exciting. Pea […]

Asian Beef-Rib Kimchi Soup

Kimchi is a traditional Korean side-dish of fermented vegetables. It is used as a condiment and stars in many traditional recipes such as this delicious soup.

Pork Chilli Con Carne with Tortillas, Lettuce, Avocado and Sour Cream Recipe

Use pork loin or neck to make this Pork Chilli Con Carne, and serve with tortillas, lettuce leaves, avocado and sour cream.

Chinese-Style Poached Chicken served with Stir-fried Vegetables

Enjoy this Chinese-Style Poached Chicken served with Stir-fried Vegetables for dinner tonight.

Penne with Italian Sausage, Pancetta and Pecorino

Finely shredded pancetta, an Italian style of cured bacon, adds an authentic touch to this European Penne with Italian Sausage, […]

Artichoke and Parsley Pesto Spaghetti

This vegan pasta is packed full of delicious flavours.

Dauphinoise Potatoes

Our Dauphinoise Potatoes are a the perfect creamy side dish.

Lao Lao Liu’s Chinese ‘Jiao Zi’ dumplings

Lao Lao Liu’s Chinese ‘Jiao Zi’ dumpling Recipe Plump parcels of juicy beef with fragrant ginger and fresh vegetables. Perfect […]

Mongolian Lamb Bao

A fusion of bold Mongolian flavours and the soft embrace of steamed bao buns, this is the ultimate dish.

Persian Spiced Slow Roasted Lamb

Moreish and divine, this Persian Slow Roasted Lamb is perfect to share with the family. The exotic scents that fill […]

Nini’s Nutty Chicken Recipe

Nini’s Nutty Chicken Recipe. This is my sister Nishat’s recipe (we call her Nini), and every time I make this I […]

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