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Chilli-Roasted Chicken Salad with Red Rice Recipe 

Chilli-Roasted Chicken Salad with Red Rice Recipe 

Chilli-Roasted Chicken Salad with Red Rice Recipe 

Leftovers have never tasted better with this delicious Chilli-Roasted Chicken Salad with Red Rice Recipe. With tender pieces of chicken, crunchy cucumber and flavoursome rice this dish is vibrant lunchtime treat.

Chilli-Roasted Chicken Salad with Red Rice Recipe

Serves 4

  • 1 tbsp vegetable oil
  • 2 garlic cloves, finely chopped
  • 2 vine-ripened tomatoes, chopped
  • 1 tbsp tomato paste
  • 1/4 cup chicken stock
  • 2 cups leftover rice
  • 2 cups leftover chicken, shredded
  • 1 lebanese cucumber, thinly sliced
  • 2 long red chillies, seeds removed and thinly sliced
  • 1 cup bean sprouts
  • ¼ cup ginger, finely sliced
  • ½ cup thai basil
  • ½ cup coriander
  • ½ cup mint
  • ½ cup leftover chilli dressing
  • 2 tbsp crispy eschallots

How to make this Chilli-Roasted Chicken Salad with Red Rice Recipe:

1. Heat oil in a large non-stick frying pan. Add garlic and cook for 1 minute. Add tomatoes and cook for another 3-4 minutes or until soft.

2. Add tomato paste, chicken stock and rice, and cook, stirring, for 1-2 minutes or until sauce has been absorbed and rice is hot. Season with sea salt.

3. Place chicken, cucumber, chillies, bean sprouts, ginger and herbs in a bowl; pour over dressing; and toss to combine.

4. Divide rice among four bowls. Serve with chicken salad and sprinkle with eschallots.

TIP: Looking for a delicious chicken recipe? Why not try our Chilli-Roasted Chicken with Lemongrass and Roasted Limes?

 

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