Dany Karam’s Fattoush Salad

By Dany Karam

Dany Karam’s Fattoush Salad
Bar Tikram executive chef Dany Karam shares the recipe for Fattoush Salad.

This Fattoush Salad is a Middle Eastern favourite; fresh, easy to make and full of flavour. Perfect to accompany any protein or be a hero on its own, the Fattoush Salad is a healthy option for lunch at home. 

Dany Karam’s Fattoush Salad Recipe

Serves 2 – 4 (depending on serving as side dish or main)

Ingredients:

4 x tomatoes

½ cucumber

2 x cos lettuce bunch

1 x spring onion

1 x capsicum

1 x shallot

2 x radish sliced

1 x pomegranate to garnish

Parsley to garnish

2 slices of pita bread to serve

Method:

Cut the tomatoes in half then in 3.

Pick the cos lettuce leaves, clean, wash and then chop.

Thinly chop the cucumber, capsicum, shallot, spring onion and radish.

Mix all the ingredients with the Fattoush dressing and garnish with fresh pomegranate and parsley

Serve with the crispy pita bread on the top.

Fattoush dressing Recipe

Ingredients:

1 gr crushed garlic

8 gr salt

40 ml olive oil

10 ml vinegar

170 ml lemon juice

25 ml of water

15 ml pomegranate molasses

3 gr Sumac

Method:

Dissolve the salt into the lemon juice, then add the pomegranate molasses, olive oil, add all the remaining ingredients and mix all together.

Crispy bread:

Pita Bread

Method:

Cut the pita bread into thin strips then deep fry it at 175°C until golden brown colour.

·Season with salt and sumac.

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