Dany Karam’s Fattoush Salad Recipe


Dany Karam’s Fattoush Salad Recipe
As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad.

This Fattoush Salad is a Middle Eastern favourite; fresh, easy to make and full of flavour. Perfect to accompany any protein or be a hero on its own, the Fattoush Salad is a healthy option for lunch at home. 

Serves: 2 – 4 (depending on serving as side dish or main)

Preparation time:  30 minutes

What you’ll need:

·        4 x tomatoes 

·        ½ cucumber

·        2 x cos lettuce bunch

·        1 x spring onion

·        1 x capsicum

·        1 x shallot

·        2 x radish sliced

·        1 x pomegranate to garnish

·        Parsley to garnish

·        2 slices of pita bread to serve

How to create it:

·        Cut the tomatoes in half then in 3.

·        Pick the cos lettuce leaves, clean, wash and then chop.

·        Thinly chop the cucumber, capsicum, shallot, spring onion and radish.

·        Mix all the ingredients with the Fattoush dressing and garnish with fresh pomegranate and parsley

·        Serve with the crispy pita bread on the top.


Fattoush dressing

What you’ll need:

·        1 gr crushed garlic

·        8 gr salt

·        40 ml olive oil

·        10 ml vinegar

·        170 ml lemon juice

·        25 ml of water

·        15 ml pomegranate molasses

·        3 gr Sumac

How to create it:

·        Dissolve the salt into the lemon juice, then add the pomegranate molasses, olive oil, add all the remaining ingredients and mix all together.


Crispy bread

What you’ll need:

·        Pita Bread

How you’ll create it:

·        Cut the pita bread into thin strips then deep fry it at 175°C until golden brown colour.

·        Season with salt and sumac.


Print Recipe

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