Sure Fire Tips: How to prep your Silver Fern Farms grass-fed red meat to perfection
When it comes to cooking Silver Fern Farms grass-fed red meat, the right preparation is key to ensuring it is cooked to perfection.
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Silver Fern Farms Lamb Loin Fillets with Dan Dan Noodles
Fragrant, fiery and flavoursome, it’s the distinct numbing sensation of the Sichuan peppers that make this dish so unique. Served with delicate and subtly sweet Silver Fern Farms Lamb Loin fillets, the irresistible flavours will have you coming back for seconds.
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Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto
The rich umami flavours of brown mushrooms pair beautifully with Silver Fern Farms tender Beef Flat-Iron Steaks in this comforting risotto recipe that’s sure to become a family favourite.
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Meet the Kiwi Farmers Giving Back to the Land to Create Award-winning Produce
A dramatic transformation in their son’s wellbeing thanks to a change in diet was the catalyst for Will and Abbie Foley to explore regenerative farming. Now they work together with their soil, their cattle and Mother Nature to create award-winning produce that meets Silver Fern Farms’ high standards of taste, tenderness and juiciness.
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‘We are custodians of the land’: The Silver Fern Farmers carrying on a legacy of regeneration
Fourth-generation farmers Allen and Jo Johnstone understand better than anyone how farming has changed since the days Allen’s great-grandfather, Wilfred Johnstone, worked the land. Now they have been recognised as winners of the prestigious Silver Fern Farms Plate to Pasture award for their superior beef and lamb, as well as their outstanding commitment to environmental sustainability and the future of farming in New Zealand.
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Meet the Nind family: From small beginnings to award-winning Southland farmers
Almost four decades ago, ‘two townies’, David and Pam Nind set out to be farmers. Today, they and their extended family run beef, venison and sheep stock across three highly successful farming properties totalling 1,400 hectares in northern Southland, and are one of Silver Fern Farms’ largest suppliers of venison across New Zealand.
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Aiming High at Lake Hawea Station
Home to the finest Merino sheep and purebred Angus cattle in the land, Lake Hawea Station in Queenstown Lakes District stands tall when it comes to producing high quality livestock from a carbon-positive environment.
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On the Farm with the Judsons
MiNDFOOD spends the day with Silver Fern Farmers Maurice and Renee Judson as they showcase their South Otago farm in […]
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Silver Fern Farms Galletly Hossack Downs property
We go behind the scenes of the Galletly Hossack Downs 2300-hectare sheep and beef property, where farmer Angus is proud […]
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Beef Medallions with Tomato Salad Recipe
Beef Medallions with Tomato Salad Recipe. Tender beef medallions served with a fresh tomato salad is the perfect spring dinner. Serves […]
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Pine Nut Crusted Lamb Loin Fillets
Pine Nut Crusted Lamb Loin Fillets. This tender lamb loin salad is the perfect dish to welcome spring. Serves 4 […]
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Herb & Garlic Crusted Beef
1 pack Silver Fern Farms New York Strip Steak Olive oil 50g (1.8oz) butter, melted, plus 50g (1.8oz) extra, for […]
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