Silver Fern Farms

Sure Fire Tips: How to prep your Silver Fern Farms grass-fed red meat to perfection

When it comes to cooking Silver Fern Farms grass-fed red meat, the right preparation is key to ensuring it is cooked to perfection.

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Silver Fern Farms Lamb Loin Fillets with Dan Dan Noodles

Fragrant, fiery and flavoursome, it’s the distinct numbing sensation of the Sichuan peppers that make this dish so unique. Served with delicate and subtly sweet Silver Fern Farms Lamb Loin fillets, the irresistible flavours will have you coming back for seconds. 

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Silver Fern Farms Beef Flat-Iron Steaks with Mushroom Risotto

The rich umami flavours of brown mushrooms pair beautifully with Silver Fern Farms tender Beef Flat-Iron Steaks in this comforting risotto recipe that’s sure to become a family favourite. 

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Meet the Kiwi Farmers Giving Back to the Land to Create Award-winning Produce

A dramatic transformation in their son’s wellbeing thanks to a change in diet was the catalyst for Will and Abbie Foley to explore regenerative farming. Now they work together with their soil, their cattle and Mother Nature to create award-winning produce that meets Silver Fern Farms’ high standards of taste, tenderness and juiciness.

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‘We are custodians of the land’: The Silver Fern Farmers carrying on a legacy of regeneration

Fourth-generation farmers Allen and Jo Johnstone understand better than anyone how farming has changed since the days Allen’s great-grandfather, Wilfred Johnstone, worked the land. Now they have been recognised as winners of the prestigious Silver Fern Farms Plate to Pasture award for their superior beef and lamb, as well as their outstanding commitment to environmental sustainability and the future of farming in New Zealand.

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Meet the Nind family: From small beginnings to award-winning Southland farmers

Almost four decades ago, ‘two townies’, David and Pam Nind set out to be farmers. Today, they and their extended family run beef, venison and sheep stock across three highly successful farming properties totalling 1,400 hectares in northern Southland, and are one of Silver Fern Farms’ largest suppliers of venison across New Zealand.

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Aiming High at Lake Hawea Station

Home to the finest Merino sheep and purebred Angus cattle in the land, Lake Hawea Station in Queenstown Lakes District stands tall when it comes to producing high quality livestock from a carbon-positive environment.

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On the Farm with the Judsons

MiNDFOOD spends the day with Silver Fern Farmers Maurice and Renee Judson as they showcase their South Otago farm in […]

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Silver Fern Farms Galletly Hossack Downs property

We go behind the scenes of the Galletly Hossack Downs 2300-hectare sheep and beef property, where farmer Angus is proud […]

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Beef Medallions with Tomato Salad Recipe

Beef Medallions with Tomato Salad Recipe. Tender beef medallions served with a fresh tomato salad is the perfect spring dinner.  Serves […]

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Pine Nut Crusted Lamb Loin Fillets

Pine Nut Crusted Lamb Loin Fillets. This tender lamb loin salad is the perfect dish to welcome spring.  Serves 4   […]

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Herb & Garlic Crusted Beef

1 pack Silver Fern Farms New York Strip Steak Olive oil 50g (1.8oz) butter, melted, plus 50g (1.8oz)  extra, for […]

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Japanese Okonomiyaki Fritters

Step outside the box with your next dinner and try these delicious Japanese fritters topped with tender pieces of beef.

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Baked Kumara with Spicy Venison Mince

Adding some spicy venison mince to your next baked kumara is sure to take a classic family favourite to the […]

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Japanese Barbecued Yakitori Skewers

The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.

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Greek Lamb Shawarma Wraps with Pea Hummus

Greek Lamb Shawarma Wraps with Pea Hummus.  Serves 4 Shawarma Spice Mix 2 tsp ground cumin 2 tsp ground coriander […]

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Korean Lamb with Kimchi and Asian Slaw

Korean Lamb with Kimchi and Asian Slaw. This succulent Korean Lamb is balanced by the delicate crunch of the delicious slaw.  […]

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Italian Venison Meatballs with Wild Mushroom Ragu

Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]

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Easy Vietnamese Beef Pho Recipe

This Easy Vietnamese Beef Pho recipe is as delicious as it is, er, easy! Treat your tastebud’s to a warming […]

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Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce

Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce. In the mood for a comforting winter dish? This flavoursome […]

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Horopito Lamb Salad with Lentils and Kawakawa Pesto

Horopito Lamb Salad with Lentils and Kawakawa Pesto. Silver Fern Farms Lamb Rumps offer a distinct hearty taste, and promise sweet, […]

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Silver Fern Farms: Whangara Farm

MiNDFOOD explores the beautiful Whangara Farm in Gisborne with Silver Fern Farms​.

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Silver Fern Farms Auckland Restaurant Guide

MiNDFOOD and the team at Silver Fern Farms spent a day in Auckland meeting the very best chefs using Silver Fern Farm’s premium grass-fed beef, lamb and venison.

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The Hunting Lodge

His passion and knowledge of food and cooking makes Des Harris a master in the kitchen.

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