Sure Fire Tips: Rare to well done – how to tell when your Silver Fern Farms steak is ready

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One of the key things to learn when cooking with Silver Fern Farms grass-fed beef, lamb and venison is how to tell when it's 'done'.

Most people have a preference for how they like their steak cooked, ranging between rare to well-done.

But without cutting into the meat or using a meat thermometer, it can be hard knowing how to cook it to perfection. Continue reading for a Sure Fire Tip that will guarantee a delicious result, every time.

Sure Fire Tip #12: Cooking to Perfection

How ‘done’ do you like your steak? Test your steak gently with your finger to get your desired finish, and a delicious result every time.

A soft texture will be rare, springy will be medium and well done is firm.

For more great Sure Fire Tips, visit Sure Fire Tips | Silver Fern Farms,

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