Most people have a preference for how they like their steak cooked, ranging between rare to well-done.
But without cutting into the meat or using a meat thermometer, it can be hard knowing how to cook it to perfection. Continue reading for a Sure Fire Tip that will guarantee a delicious result, every time.
Sure Fire Tip #12: Cooking to Perfection
How ‘done’ do you like your steak? Test your steak gently with your finger to get your desired finish, and a delicious result every time.
A soft texture will be rare, springy will be medium and well done is firm.
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