Silver Fern Farms

Taj Mahal Lamb with Almond Rice

Taj Mahal Lamb with Almond Rice. Silver Fern Farm’s flavoursome lamb dish is part of the Home Cook of the Year […]

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Cooking with Michelle: Beef Medallion Open Sandwich with Roasted Capsicum and Sundried Tomato Pesto

A luscious lunch- MiNDFOOD food director Michelle McHugh and Silver fern farmer Anne-Marie Allen create this simple yet flavourful lunch- perfect for summer.

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Home Cook of The Year 2016 Winner

The results are in … and they’re delicious! The Silver Fern Farms Home Cook of the Year 2016 has been selected from the talented group of finalists.

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Venison, Pear and Blue Cheese Salad

Venison, Pear and Blue Cheese Salad. This tangy summer salad is a gorgeous addition to any lunchtime table over the warmer […]

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Summer Curried Lamb

Summer Curried Lamb. Whip up this delicious summer curry in no time.  Serves 4 500g Silver Fern Farms Lamb Steaks, cut […]

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Cooking with Michelle at Castledown Farms: Venison Medallions, Pear & Blue Cheese Salad

A few minutes on the barbecue is all it takes for this succulent salad that combines delicate Silver Fern Farms venison with sun-ripened pear, crunchy walnut and the sharp tang of blue cheese. It’s a celebration of New Zealand produce on a plate.

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Rosie’s Super Quick Lamb Curry with Saffron Cauliflower Rice

This quick and easy Summer curry is the perfect way to add some heat to your dinner table.

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Merry Christmas from MiNDFOOD and the Douglas-Clifford family

The Douglas-Clifford families have been at the centre of the Silver Fern Farms story for decades. Three generations come together for Christmas lunch on the old cookhouse verandah at Stonyhurst.

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Cooking With Michelle: Roast Lamb with Cherry & Pomegranate Salsa

What could be more festive than roast lamb, bursting with the bright flavours of cherries and pomegranates? These fruity favourites are in season, and their traditional associations with merrymaking are perfect for this celebratory time of year. Learn how to make Roast Lamb with Cherry & Pomegranate Salsa for your festive gathering today.

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Fennel and Cumin Beef Wraps with Salsa Verde

Fennel and Cumin Beef Wraps with Salsa Verde. Fragrant and wholesome, these flavoursome beef wraps make for a delicious mid-week meal […]

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Stuart Rogan’s BBQ Beef Fillet with Nahm Jim and Toasted Rice

Stuart Rogan’s BBQ Beef Fillet with Nahm Jim and Toasted Rice. Get to know the chefs who will be helping MiNDFOOD […]

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Cooking with Michelle: Recipe for Change – Sichuan Lamb Rump with Vegetable Stir Fry

Artist Dick Frizzell is perfectly at home in his own kitchen and has recently spent a fair bit of time swapping recipes and stories with famous Kiwis. here he shares one of his favourite Silver Fern Farms dishes with food director Michelle McHugh.

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Venison Mince Lasagne

Venison Mince Lasagne. Take a family favourite to new heights with this mouthwatering reader recipe.  Serves 6 1 pack Silver Fern […]

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Cooking with Michelle: Venison Pie

Watch MiNDFOOD food director Michelle McHugh and Liza Chittock in the kitchen as they go through the steps to making the perfect venison pie.

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Red Cabbage & Tamarillo Salad

This zesty and delicious salad is the perfect accompaniment to heavier cool-weather dishes like Venison Pie.

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Cooking with Stuart: Silver Fern Farms Eye Fillet with Parsley & Mustard Crust

Watch Margy gray and Botswana Butchery group executive chef Stuart Rogan cook Stuart’s award-winning dish – Silver Fern Farms Eye Fillet with Parsley & Mustard Crust, Carrot Puree, Whipped Garlic, Candied Onions & Baby Carrots.

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Silver Fern Farms Tandoori Lamb Loin Fillet Salad

Silver Fern Farms Tandoori Lamb Loin Fillet Salad. This flavoursome fillet salad has a hint of spice and is perfect for […]

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Cooking with Michelle: Lamb at Matakanui Station

Watch Tracy Paterson and food director Michelle McHugh prepare Silver Fern Farms Lamb Rumps with Silverbeet and Beetroot. Get the full recipe in this month’s issue of MiNDFOOD – on stands now.

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Italian Beef Rolls Recipe

Italian Beef Rolls Recipe. This mouthwatering reader recipe is the ultimate cool-weather indulgence.  Serves 4 1 pack Silver Fern Farms Beef […]

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How to carve like a pro

Greg McSkimming, Silver Fern Farms national agri-business manager, and Rob Hewitt, Silver Fern Farms chairman, shows us how to prepare a Barbecue Beef Cube Roll with home-made herb and garlic butter.

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Flat-Iron Steak Fajitas with Jalapeño Guacamole

Michael and Michelle McHugh cook up a storm with local produce and Silver Fern Farms beef. Watch them cook Mexican Silver Fern Farms Flat-Iron Steak Fajitas.

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Silver Fern Farm Venison Steaks with Grilled Peaches, Goats’ Milk Feta & Hazelnut Salad

Michael and Michelle McHugh cook up a storm with local produce and Silver Fern Farms venison. Watch them cook Venison Steaks with Grilled Peaches, Goats’ Milk Feta and Hazelnut Salad.

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MiNDFOOD Radio: Justin Courtney on Brae-Lynn Farm

Justin talks to MiNDFOOD about the Cleveland family who have transformed the soils of Brae-Lynn farm into a lush landscape where they produce world-class Silver Fern Farms beef, lamb and venison.

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MiNDFOOD Radio: Justin Courtney

Silver Fern Farms, Justin Courtney, speaks to MiNDFOOD Radio about the story of Rex and Ray Roadley, who have lived in the historic Batley House, overlooking the Kaipara Harbour in Northland, for three generations.

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