4 Silver Fern Farms Lamb and Kawakawa Herb Burgers
Olive oil, for brushing
4 hamburger buns or Turkish rolls, split in half and toasted
Cos lettuce leaves
2 tomatoes, sliced
1 Lebanese cucumber, sliced diagonally
Dill sprigs, to serve
100g soft feta
75 g crème fraîche
1 tbsp lemon juice
1 tsp chopped mint
- Remove Silver Fern Farms Lamb and Kawakawa Herb Burgers from the fridge and allow to bloom for 10 minutes at room temperature.
- To prepare the whipped feta, place feta and crème fraîche, lemon juice and chopped mint into the bowl of a food processor. Process for 2-3 minutes, until mixture is thick and creamy. Season to taste, then set aside while you prepare the burgers.
- Preheat a barbecue on high. Brush the burgers with a little olive oil then cook for 31/2 minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop).
- To serve, spread some of the whipped feta onto each toasted bun base. Add lettuce leaves, 2 slices of tomato and sliced cucumber. Add a burger and some dill sprigs. Spread more of the whipped feta on the underside of the bun top and place on top of the burger.