You don’t need a ton of fancy gadgets or expensive appliances to cook a Silver Fern Farms steak, but there are a couple handy items that will help make sure the meat is cooked to perfection.
The real hero of this delicious mezze plate are the Silver Fern Farms Lamb Loin Fillets. The grilled Middle Eastern flavours cooked on a hot skillet bring out the sweetness of the lamb.
Sure Fire Tip #10: Hot Pan or Plate for Searing
A skillet pan or hot plate, like that on a barbecue, is perfect for cooking Silver Fern Farms premium cuts of grass-fed red meat.
The hot pan sears the meat, locking in all the flavour and adding a caramelised taste to the meat.
Sure Fire Tip #7: Use Tongs
When handling your cuts of meat, reach for the tongs, they make it much easier to turn the meat, especially the Lamb Loin Fillets. Tongs with more of a flat edge will allow you to turn the steak without piercing, ensuring those delicious juices stay sealed in and the marinade remains intact.
For more great Sure Fire Tips, visit Sure Fire Tips | Silver Fern Farms,