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Chicken

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Chicken Topics

BBQ Lemongrass, Ginger and Kaffir Lime Chicken Skewers

Chef Nathan has put together exclusively for MiNDFOOD a Vietnamese-inspired BBQ dish perfect for summer – BBQ Lemongrass, Ginger and Kaffir […]

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Chicken with Steph’s Spice from Ottolenghi’s New Cookbook COMFORT

Steph is Stephanie Kamener, a Jamaican chef Helen worked with many years ago in Melbourne. A lot of time has passed since the recipe for Steph’s roasted jerk-spiced meats was handed on – passed around the kitchen, scribbled down on a scrap of paper – but it’s been with Helen ever since. Recipes, like postcards, flying around the world with the scent of a place on one side, scribbled greetings on the other. Steph is still cooking her chicken in Melbourne, at her restaurant Mama Blu’s Kitchen.

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Broken Red Rice with Crispy Chicken

Savour the perfect balance of flavour and texture with this wholesome Broken Red Rice with Crispy Chicken dish. The nutty […]

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Massaman Curry Roast Chicken with Star Anise and Lemongrass

Reinvent the classic roast chicken with this spicy and fragrant dish.

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Rice Paper Rolls with Lemongrass Chicken

Dive into Luke Nguyen’s Soft Rice Paper Rolls filled with Lemongrass Chicken, Rice Noodle and Perilla Leaves. Dip the delicious morsels into homemade Hoisin Sauce and enjoy.

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Irresistible Roast Chicken Recipes That Will Become Family Favourites

MiNDFOOD takes the humble roast chicken and gives it a twist with inspired flavour combinations and delicious new techniques.

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Spanish Chicken with Roasted Cherry Tomato Romesco

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe.

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Whole Roast Chicken with Satay Sauce

The whole family will love this succulent, tender chicken roasted to perfection, served with a rich and creamy satay sauce.

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Hanainese Chicken and Rice

This classic Singaporean poached chicken dish is served with an aromatic ginger rice, and a delicious chilli and ginger sauce. It’s packed full of flavour, and presents beautifully.

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Epic Tarragon Roast Chicken

There are recipes in this book that I love because they are interesting, there are those that I love for their simplicity, and there are those that I find myself making again and again.

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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

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Ron’s Chicken Biryani

I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.

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Black Garlic Chicken and Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

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Crusty Bread with Chicken Schnitzel, Chilli Mayo and Pickled Onions

With golden brown and crispy chicken schnitzel this open sandwich is a perfect lunchtime feast.

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Pickled Jalapeño and Buttermilk Brined Chicken Wings with Corn Relish

These chicken wings are charred on the BBQ after being marinaded in buttermilk with flavours of jalapeños, pickling juice, lime, honey and chives. An easy and super tasty option for when you’re entertaining.

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Piri Piri Chicken with Barbecue Sweet Potatoes and Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes and Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

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Tandoori-Style Chicken Kati Roll

With crispy flavour-packed potatoes, charred tandoori chicken and served with tangy yoghurt and herbs, this dish is fun to put together and a great family dinner option.

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Tandoori-Style Chickens

Invented almost 100 years ago on the Indian subcontinent, tandoori chicken is now universally popular right around the world. Seasoned with a dazzling array of spices, this tender tandoori chicken can also form the basis of other popular dishes like kati rolls and samosas.

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Chicken Dinner Platter

Popcorn chicken, cornbread bites, hot honey, homemade ranch, carrots and celery and cabbage ribbons – what’s not to love about this platter? Frying bite-size pieces of popcorn chicken is much easier than frying whole chicken legs because you don’t need nearly as much hot oil.

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Not-Butter Chicken with Brown Basmati Pilaf

This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.

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Drunken Dumplings

The perfect mid-week dish for when you can’t commit to the idea of either a soup or a stir-fry, from Lucy Tweed’s Every Night of the Week.

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Avocado and Za’atar Grilled Chicken Wraps

Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.

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Master Stock Chicken Recipe

The rich, intense flavour of this master stock is partly due to poaching a whole chicken.

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Stir Fried Sticky Chicken with Dumplings and Garlic Chives

The health benefits of honey and ginger abound in this comforting and delicious dumpling dish that combines the legendary medicinal powers of chicken soup with a bit more added bite.

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