15 Father’s Day Recipes Dad Is Sure To Love
Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....
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Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
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This mouthwatering pasta dish is a true crowd-pleaser.
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There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.
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Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
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Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
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This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.
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A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
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As the weather cools down, beef short ribs’ full-bodied flavour and rich marbling make them the ideal savoury comfort food. Served with steamed rice or egg noodles, there’s nothing better on a rainy winter’s evening.
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Both of these burger sauces are easy to make and pack a serious flavour punch. The Smoky Maple Bacon Burger Sauce is perfect on a classic beef burger, with the bacon adding smokiness and the beetroot adding colour and flavour.
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This New Orleans style dirty rice is made with melt-in-your-mouth slow cooked pulled pork and topped with Louisiana hot sauce. Packed full of Cajun flavours and spices, this is a dish that’ll have you coming back for seconds.
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Originally a barbecue dish from the southern states of America, the melt-in-your-mouth texture and the smoky, savoury flavour of protein-rich, succulent pulled pork make it the perfect meat for any number of dishes. Try using this as a master recipe for a New Orleans style dirty rice with pulled pork, or a twice cooked crispy spiced pork with creamy polenta.
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With golden brown and crispy breaded chicken strips, pickled red onion, mustard, gouda and a chilli mayo on crusty bread, this open sandwich is a perfect lunchtime option.
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