Meat and Poultry

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Meat and Poultry Topics

Burgers with a Spicy Maple Sauce

Made from juicy, lean ground beef.

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Beef Meatball Skewers (Tteok Galbi Wanja)

Once cooked in palace kitchens, only to be enjoyed by royalty,

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Spicy Garlic-Fried Chicken (Kkanpunggi)

Inspired by Chinese Kung Pao chicken, this fusion snack is deliciously, dangerously addictive.

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Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.

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Chicken and Hunter’s Sauce with Parsley Potatoes

Try this rustic Chicken and Hunter’s Sauce recipe.  Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]

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Crispy Fried Chicken with Blackwell Sauce

Chicken breasts are crumbed in panko breadcrumbs and fried until golden brown. Serve the Crispy Fried Chicken with Blackwell Sauce, […]

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Crispy Aubergine Pork Rolls

Indulge in this delightful fusion of flavours with Japanese aubergine (eggplant) slices filled with a savoury blend of minced (ground) pork, spring onions (scallions), garlic, ginger and oyster sauce.

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Sweet Garlic Chicken

Speedy, succulent chicken, marinated and fried to perfection, coated in a delectable, sweet garlic sauce..

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Chicken Thighs in a Mustard Cream Sauce

These Chicken Thighs in a Mustard Cream Sauce are delicious.

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Braised Black Pepper Beef

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish.

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Cafe Cannelloni Bolognese

For Guy Mirabella pasta is comfort food like no other.

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Linguine Roast Chicken

Roast a whole chicken until golden brown and use the shredded chicken and the pan juices to make this incredible Linguine Roast Chicken.

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Fried Shanghai Dumplings with Vinegar Dipping Sauce

Appearing more than 1800 years ago during the Han dynasty, dumplings in Chinese – are said to have been created by the doctor Zhang Zhongjing.

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Steamed Chicken Dumplings ZHAO’s Sauce

Dumplings are best eaten on the day they are made. These delicious Steamed Chicken Dumplings are filled with a chicken […]

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Chicken, Leeks and Sweet Potato Bake

For the perfect one dish meal, try Chicken, Leeks and Sweet Potato Bake. With layers of leeks, sweet potato slices, […]

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Chicken Stew in Tarragon Sauce

This recipe for Chicken Stew in Tarragon Sauce will become your new favourite.

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Chicken in a Spicy Creamy Tomato Sauce

Serve Chicken in a Spicy Creamy Tomato Sauce with a fresh baguette.

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Chicken Drumsticks in Sweet and Sour Sauce

Chicken Drumsticks in Sweet and Sour Sauce is super moist, tender, and delicious.

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Chicken Meatballs in Green Curry Coconut Sauce

This one-pot Chicken Meatballs in Green Curry Coconut Sauce is incredibly delicious.

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Parmesan Crusted Beef Rump Roast

A Roast with the most delicious crust and tender beef.

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Spring Lamb with an Orange, Fennel and Olive Salad

A fresh, Sicilian-style salad pairs perfectly with this Mediterranean-marinated lamb.

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Korean Spiced Beef with Pineapple Kimchi

These Korean-inspired, fragrant Scotch fillets are barbecued, sliced and served in lettuce cups with a fresh spicy pineapple salsa. Try making Korean Spiced Beef with Pineapple Kimchi this summer.

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Sticky Lemongrass Pork Belly Larb

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

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Mayo-Marinated Chicken with Chimichurri

The magic of mayo is that it helps your other marinade ingredients spread evenly across the surface of the meat, delivering more consistent flavor, while improving browning. (Don’t worry, the cooked meat doesn’t taste like mayo.)

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