Home » Recipes » Meat and Poultry » Chicken
Sorry, no posts matched your criteria.
Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe.
Read more
The whole family will love this succulent, tender chicken roasted to perfection, served with a rich and creamy satay sauce.
Read more
This classic Singaporean poached chicken dish is served with an aromatic ginger rice, and a delicious chilli and ginger sauce. It’s packed full of flavour, and presents beautifully.
Read more
Rick Stein has embarked on many unforgettable culinary journeys to Vietnam, immersing himself in the country’s vibrant food culture. From bustling street markets to hidden culinary gems, Stein explored the diverse regional cuisines and traditional cooking techniques that make Vietnamese cuisine so captivating.
Read more
There are recipes in this book that I love because they are interesting, there are those that I love for their simplicity, and there are those that I find myself making again and again.
Read more
This mouthwatering pasta dish is a true crowd-pleaser.
Read more
I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.
Read more
Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
Read more
With golden brown and crispy chicken schnitzel this open sandwich is a perfect lunchtime feast.
Read more
These chicken wings are charred on the BBQ after being marinaded in buttermilk with flavours of jalapeños, pickling juice, lime, honey and chives. An easy and super tasty option for when you’re entertaining.
Read more
Piri Piri Chicken with Barbecue Sweet Potatoes and Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]
Read more
With crispy flavour-packed potatoes, charred tandoori chicken and served with tangy yoghurt and herbs, this dish is fun to put together and a great family dinner option.
Read more
Invented almost 100 years ago on the Indian subcontinent, tandoori chicken is now universally popular right around the world. Seasoned with a dazzling array of spices, this tender tandoori chicken can also form the basis of other popular dishes like kati rolls and samosas.
Read more
Popcorn chicken, cornbread bites, hot honey, homemade ranch, carrots and celery and cabbage ribbons – what’s not to love about this platter? Frying bite-size pieces of popcorn chicken is much easier than frying whole chicken legs because you don’t need nearly as much hot oil.
Read more
This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.
Read more
The perfect mid-week dish for when you can’t commit to the idea of either a soup or a stir-fry, from Lucy Tweed’s Every Night of the Week.
Read more
Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.
Read more
The rich, intense flavour of this master stock is partly due to poaching a whole chicken.
Read more
The health benefits of honey and ginger abound in this comforting and delicious dumpling dish that combines the legendary medicinal powers of chicken soup with a bit more added bite.
Read more
A rich, fragrant master stock forms the basis of this comforting congee. Said to cure anything that ails you, this dish really is a hug-in-a-bowl experience.
Read more
Mango and avocado are the perfect combination and the chilli lime dressing adds a zesty kick. This is a really refreshing salad and works well with flaked salmon or halloumi too.
Read more
Marinated in a mixture of tamarind paste, ginger, garlic, chilli, Chinese five spice, cinnamon and cardamon, this Malaysian Rolled Chicken recipe combines all the sweet, spicy, tangy and umami flavours of Asian cuisine, but it is taken to the next level with a coating of crispy fried curry leaves and shallots.
Read more
Extract from ‘Cook, Eat, Repeat’ by Nigella Lawson.
Read more
Looking for the perfect Chicken Schnitzel recipe? You can’t go past this Crumbed Chicken Schnitzel. Try out this recipe for the perfect mid-week dinner.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2025. All rights reserved.