15 Father’s Day Recipes Dad Is Sure To Love
Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....
We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.
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Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.
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Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
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Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
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A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
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A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
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A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.
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Gujarat is located on the west coast of India and has easy access to fishing. Fresh fish is a popular once a week Wednesday dish in our home. This is quick and super simple with a tasty curry gravy.
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.
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With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.
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Use your pantry staples to create this delicious Fast Coconut and Corn Soup with Scallops and Chilli Recipe
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Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.
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Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.
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Whether served in a soup, slow braised or prepared in a bake, these sumptuous meatballs are perennial crowdpleasers that will banish the winter blues and have diners coming back for second helpings.
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A steak sandwich is a classic thing of beauty. This twist on the traditional version pairs steak with a creamy, tangy coriander cream and sprinkled with pistachios.
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This New Orleans style dirty rice is made with melt-in-your-mouth slow cooked pulled pork and topped with Louisiana hot sauce. Packed full of Cajun flavours and spices, this is a dish that’ll have you coming back for seconds.
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With mushrooms marinated in lemon, garlic and maple syrup the salad is topped with chives & a hazelnut crumb which adds texture. For a more substantial meal, add bitter greens, such as shredded silverbeet and radicchio. These marinated mushrooms are also great served with roasted pumpkin or sweet potatoes.
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For a vegetarian lunchtime treat try this wholemeal bread with beetroot, ginger and apple marinade mixed with quark and topped with crispy fried Jerusalem artichoke.
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With golden brown and crispy chicken schnitzel this open sandwich is a perfect lunchtime feast.
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You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.
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Made with Silver Fern Farms PURE 97% Beef Sliders with Brisket grilled on the barbecue, and served with tangy pickled vegetables, sriracha mayonnaise and a squeeze of lime, these soft bao buns are perfect to serve when entertaining.
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These succulent Indian Spiced Lamb Rump Burgers with Naan are a great week-night dinner option. Using Silver Fern Farms PURE 99% Lamb Burgers with Rump and naan instead of a burger bun, these put a spin on a traditional burger and are fun to eat.
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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]
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