Home » Recipes » Herbs and spices » Herbs » Parsley

Parsley

Step-by-Step Guide for Vegan and Dairy-Free Pesto

Use seasonal greens to whip up this delicious herby sauce. Miso paste takes the place of parmesan to make it vegan friendly and nutrient packed.

Lamb and Onion Souvlaki

“This Lamb and Onion Souvlaki is a knockout home cooked meal and the perfect recipe to showcase the versatile flavours you can get from Australian Onions.” says chef Tom Walton.

Chimichurri recipe

Chimichurri is a herbaceous and vinegary sauce from Argentina that’s classically paired with grilled meats, especially beef, but its uses don’t end there.

Tomato Onion Relish Savoury Crumble

This Tomato Onion Relish Savoury Crumble is a fantastic tray bake perfect for lunch or dinner. Roast until the crumble is golden and tomatoes are tender. Set aside to cool for 5 minutes before serving.

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.

Chickpea Pasta with Burnt Butter and Broccolini

Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. Combine chickpeas with broccolini and pasta and you have dinner sorted.

Italian BBQ Bread and Lamb Skewers with Herb Oil

Made with marinated lamb, these Italian BBQ Bread and Lamb Skewers served with Herb Oil are delicious.

Italian Stuffed Turkey Breast with Verjuice and Roasted Pears

Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.

Christmas Ham with Spiced Cherry and Vermouth Glaze

Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.

Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.

Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined.

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Parsley

Step-by-Step Guide for Vegan and Dairy-Free Pesto

Lamb and Onion Souvlaki

Chimichurri recipe

Tomato Onion Relish Savoury Crumble

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Chickpea Pasta with Burnt Butter and Broccolini

Italian BBQ Bread and Lamb Skewers with Herb Oil

Italian Stuffed Turkey Breast with Verjuice and Roasted Pears

Christmas Ham with Spiced Cherry and Vermouth Glaze

Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad

Lamb and Manchego Croquettes with Mojo Verde

Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde

Super Greens Pie

Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

Lemon and Garlic Cockles with Creamy Semolina

Individual Lamb Shank Pies with Walnut, Currant and Couscous Pilaf

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Sweet Potato Chickpea Burgers Recipe

Baked Mussels with Rice and Potato

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Coffee-Rubbed T-Bone Steak with Parsley Butter and Parsnip Chips

Spaghetti with Fresh Tomato, Capers and Olive Sauce

BECOME A MiNDFOOD SUBSCRIBER TODAY

Parsley

Step-by-Step Guide for Vegan and Dairy-Free Pesto

Lamb and Onion Souvlaki

Chimichurri recipe

Tomato Onion Relish Savoury Crumble

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Chickpea Pasta with Burnt Butter and Broccolini

Italian BBQ Bread and Lamb Skewers with Herb Oil

Italian Stuffed Turkey Breast with Verjuice and Roasted Pears

Christmas Ham with Spiced Cherry and Vermouth Glaze

Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad

Lamb and Manchego Croquettes with Mojo Verde

Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde

Super Greens Pie

Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

Lemon and Garlic Cockles with Creamy Semolina

Individual Lamb Shank Pies with Walnut, Currant and Couscous Pilaf

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Sweet Potato Chickpea Burgers Recipe

Baked Mussels with Rice and Potato

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Coffee-Rubbed T-Bone Steak with Parsley Butter and Parsnip Chips

Spaghetti with Fresh Tomato, Capers and Olive Sauce

BECOME A MiNDFOOD SUBSCRIBER TODAY

Member Login