Creamy Mushrooms on Toast

By Bronwyn Byrne and Michelle Mourits

Creamy Mushrooms on Toast
The perfect way to start the day.

Serves: 2


3 tsp butter

2 cloves garlic, crushed

200g fresh button mushrooms, sliced

100g Tatua sour cream or Tatua crème fraiche

Salt and pepper to taste

4 slices sourdough or multigrain bread

2 tsp finely chopped fresh parsley


Melt the butter over low heat in a large frying pan. Add the garlic and mushrooms, stirring occasionally, until mushrooms brown. Remove from heat and stir in the sour cream.

Return to the heat for 1 minute to warm through. Season to taste.

Toast the bread, then place 2 slices on each plate.

Pour the creamy mushrooms over the toast, sprinkle with some parsley, then DEVOUR!


This is an edited extract from The Supper Club Recipe Book, on sale now. 


Print Recipe


Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login